Mutton Kasha | How to make Mutton Kasha

By Amrita Roy  |  23rd Nov 2015  |  
4.0 from 1 review Rate It!
  • Mutton Kasha, How to make Mutton Kasha
Mutton Kashaby Amrita Roy
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

157

1





About Mutton Kasha

This is an authentic mutton dish recipe from West Bengal.

Mutton Kasha is delicious and authentic dish. Mutton Kasha by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Mutton Kasha is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Mutton Kasha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton Kasha. Mutton Kasha is an amazing dish which is perfectly appropriate for any occasion. Mutton Kasha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton Kasha at your home.

Mutton Kasha

Ingredients to make Mutton Kasha

  • Mutton - 500 gm ( medium pieces)
  • Potato - 3 big sized (Cut into big blocks)
  • Onion paste - 1 cup
  • Onion slices - 1 cup
  • Garlic paste - 2 teaspoon
  • Ginger paste - 2 and 1/2 teaspoon
  • Tomato paste - 1/2 cup
  • Green chilli paste - 1 teaspoon
  • Curd - 1 cup
  • Coriander Powder - 2 teaspoon
  • Cumin Powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Dry red chilli - 1 or 2
  • Bay Leaf - 1
  • Garam masala (Cinnamon - 1 inch Clove - 2 Cardamom - 2)
  • Turmeric Powder - 2 teaspoon
  • Salt to taste
  • Sugar - 1 teaspoon
  • Ghee - 1 tablespoon
  • Mustard Oil - 1/2 cup

How to make Mutton Kasha

  1. Marinate the mutton pieces with curd, turmeric powder, coriander powder, red chilli powder and ginger paste for at least 1-2 hours.
  2. Now fry the potato pieces with salt and turmeric powder, then keep it aside.
  3. Heat mustard oil along with two teaspoon of desi ghee in a pan. Season the oil with bay leaf, dry red chilli and whole garam masalas.
  4. Then add onion slices for frying. Addition of a little salt and sugar will also help to give a nice color and make the onions translucent.
  5. After frying the onion slices for sometime, add ginger-garlic and green chilli paste.Cook this well till the spices start to give a nice aroma.
  6. Now its time to add the marinated mutton pieces and cook while covering with a lid.
  7. When one side of the mutton has changed color, turn the other side and cook again while covering with a lid.
  8. Next add the remaining coriander powder, red chilli powder and turmeric powder. Stir it and add the tomato paste into the gravy, this gives a nice color to the curry. Balance the sourness by adding sugar.
  9. As mutton takes time to cook, we will use pressure cook this dish. Before pouring the curry into the cooker, we shall add the fried potato pieces with enough water, also adjust the salt taste of the gravy.
  10. Cover the cooker lid and cook in a medium flame until 3 to 4 whistles blow. (Do not open the lid immediately by force releasing the pressure.)

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raktim chattoraja year ago

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