Mutton Kasha | How to make Mutton Kasha

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ByAmrita Roy
Created on 23rd Nov 2015
  • Mutton Kasha, How to make Mutton Kasha
Mutton Kashaby Amrita Roy
  • Mutton Kasha | How to make Mutton Kasha (37 likes)

  • 1 review
    Rate It!
  • By Amrita Roy
    Created on 23rd Nov 2015

About Mutton Kasha

This is an authentic mutton dish recipe from West Bengal.

Mutton Kasha, a deliciously amazing recipe to treat your family members. This recipe of Mutton Kasha by Amrita Roy will definitely help you in its preparation. Surprisingly the preparations for Mutton Kasha can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mutton Kasha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mutton Kasha can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Kasha is just too tempting. Cooking Mutton Kashaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Kasha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Kasha from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mutton Kasha

Ingredients to make Mutton Kasha

  • Mutton - 500 gm ( medium pieces)
  • Potato - 3 big sized (Cut into big blocks)
  • Onion paste - 1 cup
  • Onion slices - 1 cup
  • Garlic paste - 2 teaspoon
  • Ginger paste - 2 and 1/2 teaspoon
  • Tomato paste - 1/2 cup
  • Green chilli paste - 1 teaspoon
  • Curd - 1 cup
  • Coriander Powder - 2 teaspoon
  • Cumin Powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Dry red chilli - 1 or 2
  • Bay Leaf - 1
  • Garam masala (Cinnamon - 1 inch Clove - 2 Cardamom - 2)
  • Turmeric Powder - 2 teaspoon
  • Salt to taste
  • Sugar - 1 teaspoon
  • Ghee - 1 tablespoon
  • Mustard Oil - 1/2 cup

How to make Mutton Kasha

  1. Marinate the mutton pieces with curd, turmeric powder, coriander powder, red chilli powder and ginger paste for at least 1-2 hours.
  2. Now fry the potato pieces with salt and turmeric powder, then keep it aside.
  3. Heat mustard oil along with two teaspoon of desi ghee in a pan. Season the oil with bay leaf, dry red chilli and whole garam masalas.
  4. Then add onion slices for frying. Addition of a little salt and sugar will also help to give a nice color and make the onions translucent.
  5. After frying the onion slices for sometime, add ginger-garlic and green chilli paste.Cook this well till the spices start to give a nice aroma.
  6. Now its time to add the marinated mutton pieces and cook while covering with a lid.
  7. When one side of the mutton has changed color, turn the other side and cook again while covering with a lid.
  8. Next add the remaining coriander powder, red chilli powder and turmeric powder. Stir it and add the tomato paste into the gravy, this gives a nice color to the curry. Balance the sourness by adding sugar.
  9. As mutton takes time to cook, we will use pressure cook this dish. Before pouring the curry into the cooker, we shall add the fried potato pieces with enough water, also adjust the salt taste of the gravy.
  10. Cover the cooker lid and cook in a medium flame until 3 to 4 whistles blow. (Do not open the lid immediately by force releasing the pressure.)

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raktim chattoraja year ago
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