Name: Fresh Peach Snack Cake (Eggless) recipe by Namita Tiwari at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 cup powdered sugar; 1 1/4 cup warm milk; 3 tablespoons melted butter; 2 cups peaches diced (peeled and cut into small and thin pieces); 1 teaspoon corn flour

ABOUT Fresh Peach Snack Cake (Eggless) RECIPE

Here is a cake loaded with fresh peaches, eggless, low fat and wholegrain. You'll love a slice with with your tea.

Ingredients Serving: 6

1 cup whole wheat flour
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup powdered sugar
1 1/4 cup warm milk
3 tablespoons melted butter
2 cups peaches diced (peeled and cut into small and thin pieces)
1 teaspoon corn flour

Instructions

Preheat oven to 180 degrees C. Grease and line one 7x7 inches square cake pan.
Take diced peaches in a bowl. Sprinkle cornflour and toss the pieces so that the pieces are coated with cornflour.
Whisk together first four ingredients in a large bowl. Keep aside.
In another deep bowl, Mix together milk, sugar and butter.
Add dry ingredients to wet ingredients and stir to get a smooth batter.
Fold in diced peaches. Reserve some pieces to arrange on top.
Spoon the batter into the prepared pan. The batter will be thick and not runny.
Arrange some peach pieces on top. Bake for 60 minutes or until the top turns golden and a toothpick inserted in the centre comes out clean.
Cool in the pan for 5 minutes then invert on rack. Slice when cold.

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