Fresh Peach Snack Cake (Eggless) | How to make Fresh Peach Snack Cake (Eggless)

By Namita Tiwari  |  4th Aug 2017  |  
5 from 1 review Rate It!
  • Fresh Peach Snack Cake (Eggless), How to make Fresh Peach Snack Cake (Eggless)
Fresh Peach Snack Cake (Eggless)by Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

14

1

About Fresh Peach Snack Cake (Eggless) Recipe

Here is a cake loaded with fresh peaches, eggless, low fat and wholegrain. You'll love a slice with with your tea.

Fresh Peach Snack Cake (Eggless) is delicious and authentic dish. Fresh Peach Snack Cake (Eggless) by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Fresh Peach Snack Cake (Eggless) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Fresh Peach Snack Cake (Eggless) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fresh Peach Snack Cake (Eggless). Fresh Peach Snack Cake (Eggless) is an amazing dish which is perfectly appropriate for any occasion. Fresh Peach Snack Cake (Eggless) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fresh Peach Snack Cake (Eggless) at your home.

Fresh Peach Snack Cake (Eggless)

Ingredients to make Fresh Peach Snack Cake (Eggless)

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup powdered sugar
  • 1 1/4 cup warm milk
  • 3 tablespoons melted butter
  • 2 cups peaches diced (peeled and cut into small and thin pieces)
  • 1 teaspoon corn flour

How to make Fresh Peach Snack Cake (Eggless)

  1. Preheat oven to 180 degrees C. Grease and line one 7x7 inches square cake pan.
  2. Take diced peaches in a bowl. Sprinkle cornflour and toss the pieces so that the pieces are coated with cornflour.
  3. Whisk together first four ingredients in a large bowl. Keep aside.
  4. In another deep bowl, Mix together milk, sugar and butter.
  5. Add dry ingredients to wet ingredients and stir to get a smooth batter.
  6. Fold in diced peaches. Reserve some pieces to arrange on top.
  7. Spoon the batter into the prepared pan. The batter will be thick and not runny.
  8. Arrange some peach pieces on top. Bake for 60 minutes or until the top turns golden and a toothpick inserted in the centre comes out clean.
  9. Cool in the pan for 5 minutes then invert on rack. Slice when cold.

My Tip:

Substitute butter with olive oil and use unrefined cane sugar to make the cake healthier. healthier.

Reviews for Fresh Peach Snack Cake (Eggless) (1)

Anmol Batraa year ago

Looking awesome.
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