CASHEW LEMON BARS | How to make CASHEW LEMON BARS

By DEVIKA MENON  |  21st Jul 2015  |  
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  • CASHEW LEMON BARS, How to make CASHEW LEMON BARS
CASHEW LEMON BARSby DEVIKA MENON
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

53

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About CASHEW LEMON BARS Recipe

These vegan cashew lemon bars are perfect for tea or breakfast!

The delicious and mouthwatering CASHEW LEMON BARS is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. CASHEW LEMON BARS is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of CASHEW LEMON BARS. DEVIKA MENON shared CASHEW LEMON BARS recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious CASHEW LEMON BARS. Try this delicious CASHEW LEMON BARS recipe at home and surprise your family and friends. You can connect with the DEVIKA MENON of CASHEW LEMON BARS by commenting on the page. In case you have any questions around the ingredients or cooking process. The CASHEW LEMON BARS can also be given a rating. The "What's cooking" feature can be used to share your experience when you make CASHEW LEMON BARS with other users

CASHEW LEMON BARS

Ingredients to make CASHEW LEMON BARS

  • Almonds one cup (for crust)
  • Dates 15 (Pitted for crust)
  • Lemon rind 1 teaspoon(for crust)
  • Water for binding less than 1/4th cup (for crust)
  • Cashews 1 cup (Soaked overnight)
  • Lemon juice from 2 medium sized lemons
  • Pitted dates 15
  • Lemon rind 1 teaspoon
  • Agar agar 1 inch (soaked in hot water)

How to make CASHEW LEMON BARS

  1. Soak cashews for couple of hours or overnight. This is needed. Make crust with ingredients mentioned in food processor or grinder jar.
  2. In a steel dish, pat the crust at the bottom. Combine and blend cashews, dates, agar-agar, lemon juice, lemon rind altogether. Pour this over crust and leave to set in freezer for a couple of minutes.
  3. Serve by cutting into squares.

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