CASHEW LEMON BARS | How to make CASHEW LEMON BARS

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ByDEVIKA MENON
Created on 21st Jul 2015
  • CASHEW LEMON BARS, How to make CASHEW LEMON BARS
CASHEW LEMON BARSby DEVIKA MENON
  • CASHEW LEMON BARS | How to make CASHEW LEMON BARS (20 likes)

  • 0 reviews
    Rate It!
  • By DEVIKA MENON
    Created on 21st Jul 2015

About CASHEW LEMON BARS

These vegan cashew lemon bars are perfect for tea or breakfast!

CASHEW LEMON BARS is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style CASHEW LEMON BARS at your home. CASHEW LEMON BARS by DEVIKA MENON will help you to prepare the perfect CASHEW LEMON BARS at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious CASHEW LEMON BARS.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
CASHEW LEMON BARS

Ingredients to make CASHEW LEMON BARS

  • Almonds one cup (for crust)
  • Dates 15 (Pitted for crust)
  • Lemon rind 1 teaspoon(for crust)
  • Water for binding less than 1/4th cup (for crust)
  • Cashews 1 cup (Soaked overnight)
  • Lemon juice from 2 medium sized lemons
  • Pitted dates 15
  • Lemon rind 1 teaspoon
  • Agar agar 1 inch (soaked in hot water)

How to make CASHEW LEMON BARS

  1. Soak cashews for couple of hours or overnight. This is needed. Make crust with ingredients mentioned in food processor or grinder jar.
  2. In a steel dish, pat the crust at the bottom. Combine and blend cashews, dates, agar-agar, lemon juice, lemon rind altogether. Pour this over crust and leave to set in freezer for a couple of minutes.
  3. Serve by cutting into squares.

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