Aval Payasam | How to make Aval Payasam

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ByFajeeda Ashik
Created on 23rd Nov 2015
  • Aval Payasam, How to make Aval Payasam
Aval Payasamby Fajeeda Ashik
  • Aval Payasam | How to make Aval Payasam (23 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Aval Payasam

This is an easy and tasty payasam recipe. My family and friends love this payasam, so thought of sharing this recipe with you all today.

Aval Payasam is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aval Payasam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aval Payasam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aval Payasam by Fajeeda Ashik in step by step with pictures so you can easily learn how to cook the perfect Aval Payasam at your home without any difficulties. Aval Payasam is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Aval Payasam

Ingredients to make Aval Payasam

  • 1 cup Brown Aval
  • 2 and 1/2 cup Milk
  • 1 tin Condensed milk
  • Sugar if needed
  • 1 tsp Cardamom powder
  • A little Ghee
  • Few broken cashewnuts
  • Few raisins

How to make Aval Payasam

  1. Heat 1 tbsp ghee in a pan and fry the aval till its crisp. Boil the milk with 1/2 tsp cardamom powder till it reduces and thickens. Now add the roasted aval into the milk, boil it in medium heat till the aval is cooked.
  2. Now add the condensed milk, if you require more sweetness then you can add sugar as well. Mix well and allow to boil for a few more minutes.
  3. Add 1/2 tsp cardamom powder and mix well. Now heat 1 tsp ghee in a pan and roast the cashewnuts and raisins. Pour this over the payasam.
  4. Enjoy the payasam!

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Anuradha Mittra2 years ago
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