Coconut Icecream | How to make Coconut Icecream

2 reviews
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ByFajeeda Ashik
Created on 23rd Nov 2015
  • Coconut Icecream, How to make Coconut Icecream
Coconut Icecreamby Fajeeda Ashik
  • Coconut Icecream | How to make Coconut Icecream (44 likes)

  • 2 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Coconut Icecream

An icecream recipe for all the kids to enjoy and celebrate their birthdays! This is an easy icecream recipe with very less ingredients.

Coconut Icecream is a delicious dish which is liked by the people of every age group. Coconut Icecream by Fajeeda Ashik is a step by step process which is best to understand for the beginners. Coconut Icecream is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Icecream takes few minute for the preparation and 10 minute for cooking. The aroma of this Coconut Icecream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Icecream will be the best option for you. The flavor of Coconut Icecream is unforgettable and you will enjoy each and every bite of this. Try this Coconut Icecream at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Coconut Icecream

Ingredients to make Coconut Icecream

  • 1 tin Evaporated Milk
  • 1 tin Condensed Milk
  • 1 tin Coconut Cream
  • 1 tsp Vanilla Essence
  • For the Topping:
  • Caramelised Nuts Toasted
  • Toasted Dessicated coconut with sugar

How to make Coconut Icecream

  1. Freeze the evaporated milk till it has a thick and creamy consistency. Then beat this till it is fluffy. Now add the condensed milk, coconut cream and vanilla essence to this and beat again. Now pour this into a container and close it well.
  2. Keep this in the freezer for a few hours.Then take it out and beat once again with a fork and keep it back in the freezer. Let it freeze for 5 to 6 hours or overnight for best results.
  3. Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut before serving.

Reviews for Coconut Icecream (2)

Ar Anjali Minde Korkea year ago
what is evaporated milk?
Reply

lubaina vakhariaa year ago
please can you tell how to make coconut cream.
Reply