Coconut Icecream | How to make Coconut Icecream

2 reviews
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By Fajeeda Ashik
Created on 23rd Nov 2015
  • Coconut Icecream, How to make Coconut Icecream
Coconut Icecreamby Fajeeda Ashik
  • Coconut Icecream | How to make Coconut Icecream (42 likes)

  • 2 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Coconut Icecream

An icecream recipe for all the kids to enjoy and celebrate their birthdays! This is an easy icecream recipe with very less ingredients.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Coconut Icecream

Ingredients to make Coconut Icecream

  • 1 tin Evaporated Milk
  • 1 tin Condensed Milk
  • 1 tin Coconut Cream
  • 1 tsp Vanilla Essence
  • For the Topping:
  • Caramelised Nuts Toasted
  • Toasted Dessicated coconut with sugar

How to make Coconut Icecream

  1. Freeze the evaporated milk till it has a thick and creamy consistency. Then beat this till it is fluffy. Now add the condensed milk, coconut cream and vanilla essence to this and beat again. Now pour this into a container and close it well.
  2. Keep this in the freezer for a few hours.Then take it out and beat once again with a fork and keep it back in the freezer. Let it freeze for 5 to 6 hours or overnight for best results.
  3. Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut before serving.

Reviews for Coconut Icecream (2)

Ar Anjali Minde Korke10 months ago
what is evaporated milk?
Reply

lubaina vakharia10 months ago
please can you tell how to make coconut cream.
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