Coconut Icecream | How to make Coconut Icecream

Name: Coconut Icecream
Cook time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 1 tin Evaporated Milk; 1 tin Condensed Milk; 1 tin Coconut Cream; 1 tsp Vanilla Essence; For the Topping:; Caramelised Nuts Toasted; Toasted Dessicated coconut with sugar

By Fajeeda Ashik | 23rd Nov 2015 |

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Coconut Icecreamby Fajeeda Ashik

Prep Time
0
mins
Cook Time
10
mins
Serves
4
People

256 saves

2 reviews

46 likes

About Coconut Icecream Recipe

An icecream recipe for all the kids to enjoy and celebrate their birthdays! This is an easy icecream recipe with very less ingredients.

Coconut Icecream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Icecream is just mouth-watering. This amazing recipe is provided by Fajeeda Ashik. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Icecream is a question which arises in people's mind quite often. So, this simple step by step Coconut Icecream recipe by Fajeeda Ashik. Coconut Icecream can even be tried by beginners. A few secret ingredients in Coconut Icecream just makes it the way it is served in restaurants. Coconut Icecream can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Icecream.

Coconut Icecream

Ingredients to make Coconut Icecream

1 tin Evaporated Milk
1 tin Condensed Milk
1 tin coconut Cream
1 tsp Vanilla Essence
For the Topping:
Caramelised Nuts Toasted
Toasted Dessicated coconut with sugar

How to make Coconut Icecream

Freeze the evaporated milk till it has a thick and creamy consistency. Then beat this till it is fluffy. Now add the condensed milk, coconut cream and vanilla essence to this and beat again. Now pour this into a container and close it well.
Keep this in the freezer for a few hours.Then take it out and beat once again with a fork and keep it back in the freezer. Let it freeze for 5 to 6 hours or overnight for best results.
Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut before serving.