Uggrani | How to make Uggrani

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ByTanuja G
Created on 23rd Nov 2015
  • Uggrani, How to make Uggrani
  • Uggrani | How to make Uggrani (10 likes)

  • 0 reviews
    Rate It!
  • By Tanuja G
    Created on 23rd Nov 2015

About Uggrani

Uggrani is a dish prepared with puffed rice. This is one of the staple breakfast items of Northern Karnataka, Telangana, Marathwada region and is known as uggrani/uggani, borugula/bongula upma, susheela resp. This is best accompanied with mirchi pakoda or mirchi bajji as it is locally called.

Uggrani, a succulent delicacy which is famous all over the world. Uggrani is one dish which makes its accompaniments tastier. With the overflow of flavours, Uggrani has always been everyone's favourite. This recipe by Tanuja G is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Uggrani, just the perfect situation when you realise that you need to know how to make the perfect Uggrani. So, at that time you can try out this delicious recipe by Tanuja G. The recipe of Uggraniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Uggrani is 10 minute. This recipe of Uggrani is perfect to serve 4. Uggrani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Uggrani

Ingredients to make Uggrani

  • 500 gms of puffed rice
  • A pinch of turmeric powder
  • Salt to taste
  • 2-3 teaspoons of mill roasted chana dal powder
  • Coriander leaves to garnish
  • Oil for tempering
  • 1 spoon each of mustard seeds cumin seeds and urad dal
  • 2 teaspoons of peanuts
  • A sprig of curry leaves
  • Water for soaking

How to make Uggrani

  1. Clean the puffed rice. Soak it in a big bowl of water for 30-40 seconds. (Ensure each grain is soaked well.)
  2. Drain the water. Take a little of it and squeeze using your palms. Repeat this process for the rest of the quantity. (We want puffed rice to be damp but not wet.)
  3. Heat oil in a big pan. Add mustard seeds and let it splutter. Then add cumin seeds and fry for 5 seconds.
  4. Next add peanuts, fry till it turns a little brown in colour. Add urad dal. and fry it till it turns brown. Then add dried red chillies, curry leaves and fry for another 10 seconds.
  5. Now add the soaked and squeezed puffed rice. Also add in salt to taste and mix it well. Add mill roasted chana dal powder and stir well.
  6. Turn off the flame, add the coriander leaves to garnish.
  7. Sprinkle lemon juice on top and serve it hot.
My Tip: Based on one's taste, sliced onions can be added too.

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