Uggrani | How to make Uggrani

By Tanuja G  |  23rd Nov 2015  |  
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  • Uggrani, How to make Uggrani
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About Uggrani Recipe

Uggrani is a dish prepared with puffed rice. This is one of the staple breakfast items of Northern Karnataka, Telangana, Marathwada region and is known as uggrani/uggani, borugula/bongula upma, susheela resp. This is best accompanied with mirchi pakoda or mirchi bajji as it is locally called.

Uggrani is an authentic dish which is perfect to serve on all occasions. The Uggrani is delicious and has an amazing aroma. Uggrani by Tanuja G will help you to prepare the perfect Uggrani in your kitchen at home. Uggrani needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Uggrani. This makes it easy to learn how to make the delicious Uggrani. In case you have any questions on how to make the Uggrani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanuja G. Uggrani will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Uggrani

  • 500 gms of puffed rice
  • A pinch of turmeric powder
  • salt to taste
  • 2-3 teaspoons of mill roasted chana dal powder
  • coriander leaves to garnish
  • oil for tempering
  • 1 spoon each of mustard seeds cumin seeds and urad dal
  • 2 teaspoons of peanuts
  • A sprig of curry leaves
  • water for soaking

How to make Uggrani

  1. Clean the puffed rice. Soak it in a big bowl of water for 30-40 seconds. (Ensure each grain is soaked well.)
  2. Drain the water. Take a little of it and squeeze using your palms. Repeat this process for the rest of the quantity. (We want puffed rice to be damp but not wet.)
  3. Heat oil in a big pan. Add mustard seeds and let it splutter. Then add cumin seeds and fry for 5 seconds.
  4. Next add peanuts, fry till it turns a little brown in colour. Add urad dal. and fry it till it turns brown. Then add dried red chillies, curry leaves and fry for another 10 seconds.
  5. Now add the soaked and squeezed puffed rice. Also add in salt to taste and mix it well. Add mill roasted chana dal powder and stir well.
  6. Turn off the flame, add the coriander leaves to garnish.
  7. Sprinkle lemon juice on top and serve it hot.

My Tip:

Based on one's taste, sliced onions can be added too.

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