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Photo of Roti sandwich by Poonam Kothari at BetterButter
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Roti sandwich

Aug-04-2017
Poonam Kothari
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roti sandwich RECIPE

we always eat bread sandwich,and bread is unhealthy for kids,I tried this roti sandwich with potato stuffing and vegeies,believe me it came out really tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 3bowl of wheatflour
  2. Salt to taste
  3. little aprrox two tablespoons of ghee
  4. for potatoe stuffing-----
  5. Boiled potatoes
  6. Salt
  7. crushed ginger and garlic
  8. mushrooms chopped (optional)
  9. Finely chopped onion 2
  10. Oil 2tsp
  11. for filling cucumber cut in round piece
  12. tomatoe cut in round pieces
  13. capsicum 1 cut in round pieces
  14. onions in round pieces
  15. green corriander chutney---
  16. green corriander
  17. Green chili
  18. Lemon juice
  19. Salt
  20. handful peanuts
  21. Cheese cubes

Instructions

  1. preparing of chutney----
  2. add green chili to corriander
  3. add lemon juice
  4. add salt and peanuts
  5. grind in mixer grinder
  6. now preparing of potatoes stuffing :
  7. add green chili and garlic to boiled potatoes
  8. add lemon juice
  9. add salt mix and keep aside
  10. in a pan add oil
  11. add curry leaves
  12. add onions
  13. add chopped mushrooms
  14. cook for sometime and add to potatoes
  15. stuffing is ready
  16. preparing of dough --------------
  17. add salt to flour
  18. add two tablespoons of ghee to flour
  19. bind soft dough with help of water
  20. make chappatis and keep aside
  21. making of sanwich
  22. take one chappati,apply butter
  23. now spreading chutney
  24. now spread potatoes masala
  25. now take second chappati and apply butter
  26. spread chutney and keep on potatoes
  27. now place cucumber,tomato,onions and capsicum
  28. grate cheese over it
  29. now take third chappati and apply butter and chutney
  30. place chutney side on cucumber side
  31. apply butter on non stick tawa
  32. place this sandwich on tawa and cook for 2-3 minutes
  33. after 2-3 minutes flip and cook other side
  34. cover with lid
  35. cook for 2-3 minutes
  36. cut in triangle shaped and serve with green chutney and ketchup

Reviews (2)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Perfect dish...

Sana Tungekar
Aug-04-2017
Sana Tungekar   Aug-04-2017

Awesome

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