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Kerala Style Chicken Roast

Aug-04-2017
Mousumi Manna
10 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kerala Style Chicken Roast RECIPE

Kerala Style Chicken Roast is a typical South Indian chicken roast prepared using different spices. This chicken dish needs to be prepared with slight thick gravy, so it goes well with chapati paratha, rice etc.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Kerala
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chicken - 1kg
  2. For the marination: Turmeric powder - 1/4 tspn
  3. chilli powder - 1/4 teaspoon
  4. Coriander powder - 1/4 teaspoon
  5. Vinegar / lemon juice - 1 teaspoon
  6. Ginger - 1" piece
  7. Garlic - 5 cloves
  8. Green chillies - 3 to 5
  9. Salt - to taste
  10. For roasting: Onions - 3 medium
  11. Tomato - 1 large (blanch it, remove skin & make puree)
  12. mustard seeds - 1/4 teaspoon
  13. Green chillies(slit) - 2
  14. Sprigs curry leaves - 3
  15. garam masala powder - 1/4 teaspoon
  16. Pepper powder - 1/4 teaspoon
  17. Juice of 1 lemon
  18. oil

Instructions

  1. Clean and cut the chicken into medium sized pieces.
  2. Make a paste of all the ingredients under marination.
  3. Marinate the chicken pieces with this paste and keep aside for an hour.
  4. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
  5. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
  6. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add mustard seeds, slit green chillies and curry leaves. Saute for 1 minute.
  7. Add the tomato paste to this and saute for 1 minute.
  8. Now add the prepared chicken & roast until it is dry.
  9. Make sure that all the chicken pieces are well coated with the tomato paste.
  10. Sprinkle garam masala & pepper powder & mix well.
  11. Add lemon juice and mix well. Check for salt. Add a little if needed.
  12. Now add the fried onions and mix well.
  13. Garnish with fresh curry leaves.
  14. Tasty Kerala Chicken roast is ready to serve hot.

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Mouthwatering!

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