Blueberry Cheesecake | How to make Blueberry Cheesecake
- Prep Time
- Cook Time
About Blueberry Cheesecake Recipe
This is a no bake cheesecake, easy to make and a very yummy dessert which can really win the heart of your guests. This dessert will set within 2 or 3 hours.
Blueberry Cheesecake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Fajeeda Ashik. Blueberry Cheesecake is a dish which demands no explanations, it's a whole world of flavour in itself. Blueberry Cheesecake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Blueberry Cheesecake by Fajeeda Ashik is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Blueberry Cheesecake.
Ingredients to make Blueberry Cheesecake
- For the Base:
- 1 big packet of Digestive biscuits
- 1 tbsp Brown
- 1/2 cup Melted
- For the :
- 1 sachet Dreamwhip powder
- 1 tin Puck (plain)
- 1 packet Cheese (I used Philadelphia cheese)
- 1/2 tsp vanilla essence
- 1/2 to 3/4 cup
- 1/2 cup Cold Milk
- 20 gms Gelatine
- 1/4 cup
- For the Topping:
- 1 tin Blueberry Topping
How to make Blueberry Cheesecake
My Tip:With the listed ingredients measurements, I got 5 individual cups and a 9 inch size cheesecake also.