Beans Usuli | How to make Beans Usuli
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Video for key ingredients
How to make Idli/Dosa Batter
About Beans Usuli
Paruppu (Dal/Lentils) Usuli or Paruppu Puttu as it's commonly known in South India is a curry that is made with lentils blended with spices and cooked along with vegetables of choice.
Beans Usuli is a delicious dish which is enjoyed by the people of every age group. The recipe by Krithika Chandrasekaran teaches how to make Beans Usuli step by step in detail. This makes it easy to cook Beans Usuli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Beans Usuli at home. This amazing and mouthwatering Beans Usuli takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Beans Usuli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beans Usuli is a good option for you. The flavour of Beans Usuli is palatable and you will enjoy each and every bite of this. Try this Beans Usuli and impress your family and friends.
Ingredients to make Beans Usuli
- French Beans - 250 gms (chopped)
- Toor Dal (split pigeon peas) - 1 cup
- Chana Dal (Bengal gram) - 1 tbsp
- Dry red chilies - 2
- Hing (Asafoetida) powder - 1/2 tsp
- Salt to taste
- Oil - 4 to 5 tbsp
- Rai (Mustard seeds) - 1 tsp
- Urad dal (split black gram) - 1 tsp
How to make Beans Usuli
My Tip:A neat trick is to give it a very quick run in the mixer, just 2 quick turns, which will help break down the dal clusters formed during the steaming.