Fried Icecream | How to make Fried Icecream

By Fajeeda Ashik  |  23rd Nov 2015  |  
4.9 from 9 reviews Rate It!
  • Fried Icecream, How to make Fried Icecream
Fried Icecreamby Fajeeda Ashik
  • Prep Time


  • Cook Time


  • Serves





About Fried Icecream Recipe

This is a beautiful dessert which we can prepare to surprise guests, an easy recipe but a tricky one. After frying the balls, it will have a hot crust and a slightly cold and melted icecream inside which is absolutely yummy!

The delicious and mouthwatering Fried Icecream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried Icecream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried Icecream. Fajeeda Ashik shared Fried Icecream recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fried Icecream. Try this delicious Fried Icecream recipe at home and surprise your family and friends. You can connect with the Fajeeda Ashik of Fried Icecream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried Icecream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried Icecream with other users

Fried Icecream

Ingredients to make Fried Icecream

  • 1 litre Vanilla Icecream
  • 1 egg
  • 1 cup corn flakes
  • 1/2 cup dessicated coconut
  • 1 tsp cinnamon Powder
  • oil for frying
  • Chocolate sauce for drizzle

How to make Fried Icecream

  1. Scoop out medium sized balls of ice cream, place them in a tray lined with wax paper. Freeze for 1 hour till they are very hard.
  2. Crush the corn flakes by hand. Add the dessicated coconut and cinnamon powder to this, mix well with hands.
  3. Take out the ice cream balls and roll them in this corn flakes mixture.Roll it fast and keep them in the freezer for another 1 hour.
  4. Slightly beat the egg in it. Now take out the balls and dip each ball in the egg, then in cornflakes mixture and roll it well with hand. Shape these in balls.
  5. Repeat with all the balls and freeze for another 1 or 2 hours. (If you want a thicker crust you have to repeat this step again after 1 hour. )
  6. Heat the oil very hot. Fry each balls for 6 to 10 seconds. Just the outer covering should be crispy. Drain out the excess oil very soon.
  7. Drizzle the chocolate sauce and serve immediately. Enjoy the hot crust and inner cold ice cream!

My Tip:

This dish can be made with any flavour of ice cream but vanilla tastes best.

Reviews for Fried Icecream (9)

Manisha Shukla2 years ago


astha bhatt2 years ago

is there any substitute for egg in this receipe

Deviyani Srivastava3 years ago

Lovely! I always thought making this will be really difficult but after reading your recipe I am sure to give it a shot! :)

farzana sayed3 years ago


Kajal Singh3 years ago


Karthik Km3 years ago

delicious :)

Divyanshu Das3 years ago


Anil Dogra3 years ago


Sujata Limbu3 years ago

Absolutely delicious :D