Fried Icecream | How to make Fried Icecream

9 reviews
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ByFajeeda Ashik
Created on 23rd Nov 2015
  • Fried Icecream, How to make Fried Icecream
Fried Icecreamby Fajeeda Ashik
  • Fried Icecream | How to make Fried Icecream (35 likes)

  • 9 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Fried Icecream

This is a beautiful dessert which we can prepare to surprise guests, an easy recipe but a tricky one. After frying the balls, it will have a hot crust and a slightly cold and melted icecream inside which is absolutely yummy!

Fried Icecream is a delicious dish which is liked by the people of every age group. Fried Icecream by Fajeeda Ashik is a step by step process by which you can learn how to make Fried Icecream at your home. It is an easy recipe which is best to understand for the beginners. Fried Icecream is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fried Icecream takes few minute for the preparation and 5 minute for cooking. The aroma of this Fried Icecream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fried Icecream will be the best option for you. The flavor of Fried Icecream is unforgettable and you will enjoy each and every bite of this. Try this Fried Icecream at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Fried Icecream

Ingredients to make Fried Icecream

  • 1 litre Vanilla Icecream
  • 1 Egg
  • 1 cup Corn flakes
  • 1/2 cup Dessicated Coconut
  • 1 tsp Cinnamon Powder
  • Oil for frying
  • Chocolate sauce for drizzle

How to make Fried Icecream

  1. Scoop out medium sized balls of ice cream, place them in a tray lined with wax paper. Freeze for 1 hour till they are very hard.
  2. Crush the corn flakes by hand. Add the dessicated coconut and cinnamon powder to this, mix well with hands.
  3. Take out the ice cream balls and roll them in this corn flakes mixture.Roll it fast and keep them in the freezer for another 1 hour.
  4. Slightly beat the egg in it. Now take out the balls and dip each ball in the egg, then in cornflakes mixture and roll it well with hand. Shape these in balls.
  5. Repeat with all the balls and freeze for another 1 or 2 hours. (If you want a thicker crust you have to repeat this step again after 1 hour. )
  6. Heat the oil very hot. Fry each balls for 6 to 10 seconds. Just the outer covering should be crispy. Drain out the excess oil very soon.
  7. Drizzle the chocolate sauce and serve immediately. Enjoy the hot crust and inner cold ice cream!
My Tip: This dish can be made with any flavour of ice cream but vanilla tastes best.

Reviews for Fried Icecream (9)

Manisha Shuklaa year ago

astha bhatta year ago
is there any substitute for egg in this receipe

Deviyani Srivastava2 years ago
Lovely! I always thought making this will be really difficult but after reading your recipe I am sure to give it a shot! :)

farzana sayed2 years ago

Kajal Singh2 years ago

Karthik Km2 years ago
delicious :)

Divyanshu Das2 years ago

Anil Dogra2 years ago

Sujata Limbu2 years ago
Absolutely delicious :D