Name: Onion uttapam and Rawa Idli recipe by Nidhi Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For uttapam; 1 cup Rawa; Curd 1/2 cup; 1/2 tsp Salt; Chilli powder; 2 Chopped Onions; Chopped Coriander; Water; oil; For Idlis; 1 cup Rawa; 1/2 cup curd; 1/2 spoon salt; 1 satchet Eno fruit salt; Chopped Coriander; oil

ABOUT Onion uttapam and Rawa Idli RECIPE

A very light and yummy breakfast. Rawa onion uttapam and rawa idli with coconut sauce, sweet and spicy red chilli and garlic sauce and green chilli sauce.

Ingredients Serving: 4

For uttapam
1 cup Rawa
Curd 1/2 cup
1/2 tsp Salt
Chilli powder
2 Chopped Onions
Chopped Coriander
Water
oil
For Idlis
1 cup Rawa
1/2 cup curd
1/2 spoon salt
1 satchet Eno fruit salt
Chopped Coriander
oil

Instructions

For making uttapam ,take 1 cup rawa and half cup curd .
Mix and make batter adding some salt and chilli powder.
Heat up tawa and spread some oil on it.
Put chopped onions on tawa and fry for 30 seconds. Arrange these on tawa in round shape.
Put some batter on these onions.
Cook both sides and spread fresh coriander.
For making Idlis :
Mix rawa ,curd and salt , make a little thick batter.
Brush 4 microwave safe katoris with oil.
Add eno sachet to batter and mix well.
4Spread some chopped coriander on each katori.
Add 3 spoons of batter in each katori and tap to make it even.
Arrange these katories in microwave and put one katori of water above these.
Microwave for 3-4 minutes.

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