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Eggless pancake with honey drizzle

Aug-04-2017
Sarika Singh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless pancake with honey drizzle RECIPE

My kids are too fond of pancakes, that's why I used to make Dora cakes for them occasionally with egg. But as I am allergic to eggs so generally avoid using eggs in my daily routine dishes. That's why tried to make eggless version of pancake and to my surprise it also turned out super soft and fluffy. My kids enjoyed it to core. It's so simple to prepare at home with handful of easily available ingredients.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • European
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 1/2 cup all purpose flour/ chapatti flour
  2. 1 1/2 cup milk
  3. 1 tbsp yogurt( curd), beaten 
  4. 2-3 tbsp sugar ( as per taste)
  5. 1/4 tsp Salt
  6. 2-3 tbsp oil
  7. 2 tsp baking powder
  8. 1/2 tsp baking soda
  9. 1/2 tsp vanilla essence 

Instructions

  1. First of all add flour, salt, sugar, baking powder and baking soda together and mix well. 
  2. Now add milk, vanilla essence, curd and oil in flour mix. Now whisk dry and wet ingredients together to make a lumpless thick pouring consistency batter. 
  3. *But don't over mix the batter otherwise you will end up with flat pancakes
  4. Now heat a nonstick tawa or pan on medium low flame, drizzle some oil on it and wipe excess oil with paper towel. Pour a ladle full of batter on it , let it spread itself and let it cook from one side. It will take nearly 1 1/2 - 2mins.Once you see lots of bubble on it and sides become dry then flip and cook for another one min and done.
  5.  In the same manner, make all the pancakes.  Now arrange required number of pancakes , one above other and pour some honey on its top. Garnish with cherries/ strawberries  or any fruit of your choice and enjoy. 
  6. **Be careful while cooking, to get nice golden pancakes ,always use medium to low flame and flip pancake immediately once it's sides are getting dry and having lots of bubbles on top. Otherwise you will get blackish pancakes with burnt flavour. 
  7. * Use all batter at a time, don't keep for later use. As baking powder and soda will loose their bubbles on long go.
  8. * You can use any other syrup like maple syrup, chocolate syrup, caramel syrup or any of your choice. 

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Woww...Amazing...

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