Sweet Pongal | How to make Sweet Pongal
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About Sweet Pongal
A must preparation for the Pongal festival, this recipe has the simple combination of rice and jaggery with a dash of hot ghee and tastes simply too good.
Sweet Pongal is a delicious dish which is liked by people of all age groups. Sweet Pongal by Krithika Chandrasekaran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sweet Pongal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sweet Pongal takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sweet Pongal is a good option for you. The flavour of Sweet Pongal is tempting and you will enjoy each bite of this. Try this Sweet Pongal on weekends and impress your family and friends. You can comment and rate the Sweet Pongal recipe on the page below.
Ingredients to make Sweet Pongal
- Rice - 1 cup
- Split Green gram (moong dal) - 1/4 cup
- Milk - 2 cups
- Water - 3 cups + 1/4 cup
- Jaggery - 2 cups
- Green cardamom (Elaichi) powder - 1/4 tsp
- Clarified butter (Ghee) - 1/4 cup
- Nutmeg (Jaiphal) powder - 1/4 tsp
- Clove (Laung) powder - a pinch (optional)
- Cashews raisins - a few
How to make Sweet Pongal
My Tip:To make it even better, pour a generous ladle of ghee over it just before serving!