Orange Juice Cake | How to make Orange Juice Cake

By Ruchira Hoon  |  21st Jul 2015  |  
5.0 from 1 review Rate It!
  • Orange Juice Cake, How to make Orange Juice Cake
Orange Juice Cakeby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

168

1





About Orange Juice Cake

This is what you do when you have leftover orange juice

Orange Juice Cake is an authentic dish which is perfect to serve on all occasions. The Orange Juice Cake is delicious and has an amazing aroma. Orange Juice Cake by Ruchira Hoon will help you to prepare the perfect Orange Juice Cake in your kitchen at home. Orange Juice Cake needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Orange Juice Cake. This makes it easy to learn how to make the delicious Orange Juice Cake. In case you have any questions on how to make the Orange Juice Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Orange Juice Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Orange Juice Cake

Ingredients to make Orange Juice Cake

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tblsp corn flour
  • 1 teaspoons baking powder
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 2 teaspoons grated orange rind
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons milk
  • 1 1/4 cup orange juice
  • 1 tsp orange blossom water (optional)
  • For the glaze: 1/2 cup icing sugar
  • 1 tsp orange blossom water (optional)
  • 2 tsp orange juice
  • To soak: 1/2 cup orange juice

How to make Orange Juice Cake

  1. 1. Sift flour, baking powder, salt and baking soda together.
  2. 2. In a separate bowl, cream butter, orange blossom water and orange rind together.
  3. 3. Gradually add sugar, creaming together until light and fluffy.
  4. 4. Add eggs one at a time, beating thoroughly after each addition
  5. 5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  6. 6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
  7. 7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
  8. 8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.

My Tip:

Orange Blossom water makes the cake very fragrant, if you don't have any, it's really quite ok

Reviews for Orange Juice Cake (1)

Ruchira Hoon2 years ago

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