Name: Orange Juice Cake recipe by Ruchira Hoon at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 tblsp corn flour; 1 teaspoons baking powder; 1/2 tsp baking soda; 1/4 teaspoon salt; 1/2 cup butter softened; 2 teaspoons grated orange rind; 1 cup sugar; 2 eggs; 3 tablespoons milk; 1 1/4 cup orange juice; 1 tsp orange blossom water (optional); For the glaze: 1/2 cup icing sugar; 1 tsp orange blossom water (optional); 2 tsp orange juice; To soak: 1/2 cup orange juice

Ingredients Serving: 8

1 cup all purpose flour
1 cup whole wheat flour
2 tblsp corn flour
1 teaspoons baking powder
1/2 tsp baking soda
1/4 teaspoon salt
1/2 cup butter softened
2 teaspoons grated orange rind
1 cup sugar
2 eggs
3 tablespoons milk
1 1/4 cup orange juice
1 tsp orange blossom water (optional)
For the glaze: 1/2 cup icing sugar
1 tsp orange blossom water (optional)
2 tsp orange juice
To soak: 1/2 cup orange juice

Instructions

1. Sift flour, baking powder, salt and baking soda together.
2. In a separate bowl, cream butter, orange blossom water and orange rind together.
3. Gradually add sugar, creaming together until light and fluffy.
4. Add eggs one at a time, beating thoroughly after each addition
5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.

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