Orange Juice Cake | How to make Orange Juice Cake

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ByRuchira Hoon
Created on 21st Jul 2015
  • Orange Juice Cake, How to make Orange Juice Cake
Orange Juice Cakeby Ruchira Hoon
  • Orange Juice Cake | How to make Orange Juice Cake (41 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Orange Juice Cake

This is what you do when you have leftover orange juice

Orange Juice Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Orange Juice Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Orange Juice Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Orange Juice Cake by Ruchira Hoon is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Orange Juice Cake.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Orange Juice Cake

Ingredients to make Orange Juice Cake

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 tblsp corn flour
  • 1 teaspoons baking powder
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 2 teaspoons grated orange rind
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons milk
  • 1 1/4 cup orange juice
  • 1 tsp orange blossom water (optional)
  • For the glaze: 1/2 cup icing sugar
  • 1 tsp orange blossom water (optional)
  • 2 tsp orange juice
  • To soak: 1/2 cup orange juice

How to make Orange Juice Cake

  1. 1. Sift flour, baking powder, salt and baking soda together.
  2. 2. In a separate bowl, cream butter, orange blossom water and orange rind together.
  3. 3. Gradually add sugar, creaming together until light and fluffy.
  4. 4. Add eggs one at a time, beating thoroughly after each addition
  5. 5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
  6. 6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
  7. 7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
  8. 8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.
My Tip: Orange Blossom water makes the cake very fragrant, if you don't have any, it's really quite ok

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Ruchira Hoon2 years ago
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