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This is what you do when you have leftover orange juice
1. Sift flour, baking powder, salt and baking soda together.
2. In a separate bowl, cream butter, orange blossom water and orange rind together.
3. Gradually add sugar, creaming together until light and fluffy.
4. Add eggs one at a time, beating thoroughly after each addition
5. Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
6. Pour batter into a parchment papered pan and bake for 30 minutes at 180 degree centigrade.
7. Once done, remove and poke holes through the cake and splash it with more orange blossom water or orange juice.
8. Let it cool while you make the glaze by combining juice, icing sugar and more orange blossom water. Drizzle over the cake. Serve.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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