Rose Water Macarons | How to make Rose Water Macarons

By Fajeeda Ashik  |  23rd Nov 2015  |  
4 from 1 review Rate It!
  • Rose Water Macarons, How to make Rose Water Macarons
Rose Water Macaronsby Fajeeda Ashik
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Ganache

About Rose Water Macarons Recipe

These cookies are highly addictive. Once we perfect macarons, we keep experimenting new flavours, so now I'm making new flavours of these cute cookies.

Rose Water Macarons is a delicious dish which is liked by the people of every age group. Rose Water Macarons by Fajeeda Ashik is a step by step process by which you can learn how to make Rose Water Macarons at your home. It is an easy recipe which is best to understand for the beginners. Rose Water Macarons is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rose Water Macarons takes few minute for the preparation and 15 minute for cooking. The aroma of this Rose Water Macarons make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rose Water Macarons will be the best option for you. The flavor of Rose Water Macarons is unforgettable and you will enjoy each and every bite of this. Try this Rose Water Macarons at your weekends and impress your family and friends.

Rose Water Macarons

Ingredients to make Rose Water Macarons

  • For the Shells:
  • 96 gms egg whites
  • 96 gms almond Powder
  • 150 gms Icing sugar
  • 55 gms Granulated sugar
  • 1 tsp Rose water
  • Few drops of red color
  • For the Filling:
  • 100 ml cream
  • 100 gms White Cooking Chocolate
  • 1 tsp Rose water
  • 1/2 tbsp rose Syrup

How to make Rose Water Macarons

  1. Separate egg whites in a bowl, wrap with clinging film. Keep aside for 24-48 hrs/refrigerate for 5 days.
  2. Bring egg whites to room tempt, beat and add sugar gradually, whisk well till its stiff and peaks appear. Add rose water and red colour, beat well.
  3. Grind almond meal and icing sugar together, sift this and add into the beaten egg whites.
  4. Fold in with a spatula slowly till fully incorporated, 40 to 50 strokes for these to be shiny. Fill the batter in a piping bag with a plain round tip.
  5. Line a baking sheet with parchment paper, pipe out small rounds into the baking sheet. Tap the baking sheet on a kitchen counter several times to knock out the air.
  6. Let these rest for 20-30 mins till a thin film appear on the shells.
  7. Preheat oven at 140 degree C. Bake the macarons for 15-18 mins. Bake one tray at a time. Allow it to cool. Peel out the shells.
  8. Boil cream in a sauce pan, add chopped white chocolate in bowl and pour the boiled cream over this and mix well. Let it cool.
  9. Mix rose water and rose syrup to this ganache. Now fill this ganache in a piping bag. Pipe out some cream on one shell and sandwich with another shell.
  10. These yummy macarons are now ready to be eaten!

My Tip:

When we lift the spatula with the batter, it should fall down in thick ribbons and the peaks will disappear in 10 to 15 seconds.

Reviews for Rose Water Macarons (1)

Bindiya Sharma3 years ago

woww tough job..but seems that you have perfected making macarons, they look lovely!

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