Rose Water Macarons | How to make Rose Water Macarons

By Fajeeda Ashik  |  23rd Nov 2015  |  
4.0 from 1 review Rate It!
  • Rose Water Macarons, How to make Rose Water Macarons
Rose Water Macaronsby Fajeeda Ashik
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Rose Water Macarons Recipe

These cookies are highly addictive. Once we perfect macarons, we keep experimenting new flavours, so now I'm making new flavours of these cute cookies.

The delicious and mouthwatering Rose Water Macarons is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose Water Macarons is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose Water Macarons. Fajeeda Ashik shared Rose Water Macarons recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Rose Water Macarons. Try this delicious Rose Water Macarons recipe at home and surprise your family and friends. You can connect with the Fajeeda Ashik of Rose Water Macarons by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose Water Macarons can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose Water Macarons with other users

Rose Water Macarons

Ingredients to make Rose Water Macarons

  • For the Shells:
  • 96 gms egg whites
  • 96 gms almond Powder
  • 150 gms Icing sugar
  • 55 gms Granulated sugar
  • 1 tsp Rose water
  • Few drops of red color
  • For the Filling:
  • 100 ml cream
  • 100 gms White Cooking Chocolate
  • 1 tsp Rose water
  • 1/2 tbsp rose Syrup

How to make Rose Water Macarons

  1. Separate egg whites in a bowl, wrap with clinging film. Keep aside for 24-48 hrs/refrigerate for 5 days.
  2. Bring egg whites to room tempt, beat and add sugar gradually, whisk well till its stiff and peaks appear. Add rose water and red colour, beat well.
  3. Grind almond meal and icing sugar together, sift this and add into the beaten egg whites.
  4. Fold in with a spatula slowly till fully incorporated, 40 to 50 strokes for these to be shiny. Fill the batter in a piping bag with a plain round tip.
  5. Line a baking sheet with parchment paper, pipe out small rounds into the baking sheet. Tap the baking sheet on a kitchen counter several times to knock out the air.
  6. Let these rest for 20-30 mins till a thin film appear on the shells.
  7. Preheat oven at 140 degree C. Bake the macarons for 15-18 mins. Bake one tray at a time. Allow it to cool. Peel out the shells.
  8. Boil cream in a sauce pan, add chopped white chocolate in bowl and pour the boiled cream over this and mix well. Let it cool.
  9. Mix rose water and rose syrup to this ganache. Now fill this ganache in a piping bag. Pipe out some cream on one shell and sandwich with another shell.
  10. These yummy macarons are now ready to be eaten!

My Tip:

When we lift the spatula with the batter, it should fall down in thick ribbons and the peaks will disappear in 10 to 15 seconds.

Reviews for Rose Water Macarons (1)

Bindiya Sharma2 years ago

woww tough job..but seems that you have perfected making macarons, they look lovely!

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