Marble cake | How to make Marble cake

3 reviews
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BySoniya Singh
Created on 23rd Nov 2015
  • Marble cake, How to make Marble cake
Marble cakeby Soniya Singh
  • Marble cake | How to make Marble cake (37 likes)

  • 3 reviews
    Rate It!
  • By Soniya Singh
    Created on 23rd Nov 2015

About Marble cake

This beautiful cake is made without eggs but made yummy with cocoa and vanilla flavours.

The delicious and mouthwatering Marble cake is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Marble cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Marble cake. Soniya Singh shared this Marble cake recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Marble cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Marble cake recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time35mins
  • Serves5People
Marble cake

Ingredients to make Marble cake

  • 1 cup maida
  • 1/2 tsp baking powder
  • 1/4 tsp soda powder
  • 1/2 cup caster sugar
  • 1/2 cup milk powder
  • 1/2 cup oil or butter
  • 1/4 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1/2 cup fresh soda water

How to make Marble cake

  1. Mix the maida, soda powder and baking powder together in a bowl. Now take another bowl and add the caster sugar, milk powder, oil and soda water together.
  2. Beat it for 5 minutes in one direction properly. Now add in the maida mixture and mix gently with your hands. Then divide this batter in 2 parts.
  3. Make one part in white, and add the cocoa powder in the second part. Take a cake tin and grease it, then pour a little part of the white batter and then cocoa brown batter. Repeat this process 2-3 times.
  4. Bake this cake for 35 minutes at 180 degrees celsius after preheating the oven.
  5. Once cooked, let it cool down then cut it into beautiful slices.
  6. Serve warm to enjoy!
My Tip: Note that the soda water should be chilled.

Reviews for Marble cake (3)

Pritinandini Subramaniana year ago
Can we put milk instead of milk powder
Reply

sudeepa sethia year ago
Reply

Sukhmani Bedi2 years ago
Wow sonia, love it! :)
Reply