Marble cake | How to make Marble cake

By Soniya Singh  |  23rd Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Marble cake, How to make Marble cake
Marble cakeby Soniya Singh
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

134

3





About Marble cake

This beautiful cake is made without eggs but made yummy with cocoa and vanilla flavours.

The delicious and mouthwatering Marble cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Marble cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Marble cake. Soniya Singh shared Marble cake recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Marble cake. Try this delicious Marble cake recipe at home and surprise your family and friends. You can connect with the Soniya Singh of Marble cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Marble cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Marble cake with other users

Marble cake

Ingredients to make Marble cake

  • 1 cup maida
  • 1/2 tsp baking powder
  • 1/4 tsp soda powder
  • 1/2 cup caster sugar
  • 1/2 cup milk powder
  • 1/2 cup oil or butter
  • 1/4 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1/2 cup fresh soda water

How to make Marble cake

  1. Mix the maida, soda powder and baking powder together in a bowl. Now take another bowl and add the caster sugar, milk powder, oil and soda water together.
  2. Beat it for 5 minutes in one direction properly. Now add in the maida mixture and mix gently with your hands. Then divide this batter in 2 parts.
  3. Make one part in white, and add the cocoa powder in the second part. Take a cake tin and grease it, then pour a little part of the white batter and then cocoa brown batter. Repeat this process 2-3 times.
  4. Bake this cake for 35 minutes at 180 degrees celsius after preheating the oven.
  5. Once cooked, let it cool down then cut it into beautiful slices.
  6. Serve warm to enjoy!

My Tip:

Note that the soda water should be chilled.

Reviews for Marble cake (3)

Pritinandini Subramaniana year ago

Can we put milk instead of milk powder
Reply

sudeepa sethia year ago

Reply

Sukhmani Bedi2 years ago

Wow sonia, love it! :)
Reply