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Photo of Corn Bhel by Tiwari Mohini at BetterButter
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Corn Bhel

Aug-05-2017
Tiwari Mohini
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Corn Bhel RECIPE

Tea time snacks

Recipe Tags

  • Veg
  • Easy
  • UP
  • Pan fry
  • Snacks

Ingredients Serving: 5

  1. Corn kernels 3bowl (3-4 bhutte k dane)
  2. Onion 3 chopped
  3. Tomato 2 chopped
  4. Asafoetida 2 pinch
  5. Cumin seeds 1/2 tsp
  6. Aamchoor powder 1 tsp or lemon juice 2 tsp
  7. Salt to taste
  8. Chat masala 1 tsp
  9. Oil 1 tbsp

Instructions

  1. Wash the corn and add 3 cups water and salt.Take 3 whistles in cooker.
  2. Chop onions,green chilli and tomatoes finely.
  3. Heat oi in a pan and add cumin seeds and asafoetida.Add onions also and saute till they turn brown.
  4. Add chopped tomatoes and green chilli also.Saute for a minute till it is cooked.
  5. Drain water from boiled corn and add to the pan.Add little salt and mix well.
  6. Add amchoor or lime juice and mix.Now serve hot.Sprinkle chaat masala before serving.

Reviews (2)  

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Vikash Tiwari
Dec-29-2017
Vikash Tiwari   Dec-29-2017

I love it

BetterButter Editorial
Aug-08-2017
BetterButter Editorial   Aug-08-2017

Hi Mohini, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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