Chocolate Macarons | How to make Chocolate Macarons
- Prep Time
- Cook Time
Video for key ingredients
About Chocolate Macarons Recipe
For these cookies each and every step is important, that is the beating, folding, resting, tapping and heat of the oven. In one batch, I got some cracked shells, it tasted heavenly with a crunchy crust and chewy inside and the filling gives a different taste to these cookies.
Chocolate Macarons is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Macarons has always been everyone's favourite. This recipe by Fajeeda Ashik is the perfect one to try at home for your family. The Chocolate Macarons recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Macarons is few minutes and the time taken for cooking is 20 minutes. This is recipe of Chocolate Macarons is perfect to serve 6 people. Chocolate Macarons is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Macarons. So do try it next time and share your experience of cooking Chocolate Macarons by commenting on this page below!
Ingredients to make Chocolate Macarons
- For the Shell:
- 82 gms Egg whites (of 2 aged for 2 to 5 days)
- 82 gms Meal(blanched or silvered)
- 142 gms Icing
- 67 gms Granulated
- 12 gms Cocoa Powder
- For the Filling:
- 100 gms White Chocolate
- 50 gms
How to make Chocolate Macarons
My Tip:Note that for the macarons, the measurements need to be accurate..