Name: Chicken Mayonnaise tikka recipe by Shaheda Tabish at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Chicken- 500 gm boneless pieces; Ginger garlic paste- 20 gm; Cumin- 10 gm (roasted & grinded); Green chilly- 20 gm; Cashew nuts- 20 gm; Peanuts- 30 gm(roasted with salt); Curd- 50 gm; Salt- to taste; Fresh cream- 50 gm; Mayonnaise- 50 gm; Oil- 5 to 6 tbsp; Water- 1 cup

ABOUT Chicken Mayonnaise tikka RECIPE

This dish is really something different and super creamy.

Ingredients Serving: 4

Chicken- 500 gm boneless pieces
Ginger garlic paste- 20 gm
Cumin- 10 gm (roasted & grinded)
Green chilly- 20 gm
Cashew nuts- 20 gm
Peanuts- 30 gm(roasted with salt)
Curd- 50 gm
Salt- to taste
Fresh cream- 50 gm
Mayonnaise- 50 gm
Oil- 5 to 6 tbsp
Water- 1 cup

Instructions

Wash chicken properly. Drain it.
Marinate chicken with ginger garlic paste salt & cumin(grinded).
Heat oil in a pan. Add marinated chicken & cook it till its 80% done.
Mean while grind green chillies, peanuts & cashew nuts.
In the same pan add some more oil and add this mixture. Sauté it till golden color.
Now add curd and mix well. Cook for 5 to 10 minutes.
Now add chicken pieces. Add some water & salt(if needed). Mix well. Cook till the water dries completely.
Now add fresh cream & mix again. Cook for few minutes.
Switch off the flame & add mayonnaise. Mix well.
Give it coal effect & cover it.
Serve it as a starter for any party...

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