Chicken Chukka | How to make Chicken Chukka

By Fajeeda Ashik  |  23rd Nov 2015  |  
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  • Chicken Chukka, How to make Chicken Chukka
Chicken Chukkaby Fajeeda Ashik
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About Chicken Chukka Recipe

This is a dry chicken dish which is very tasty with chappatis...this takes a little time to get prepared but is really very tasty...this can be a starter or a main dish with chappati or kubus.

Chicken Chukka is a delicious dish which is enjoyed by the people of every age group. The recipe by Fajeeda Ashik teaches how to make Chicken Chukka step by step in detail. This makes it easy to cook Chicken Chukka in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Chukka at home. This amazing and mouthwatering Chicken Chukka takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Chicken Chukka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Chukka is a good option for you. The flavour of Chicken Chukka is palatable and you will enjoy each and every bite of this. Try this Chicken Chukka and impress your family and friends.

Chicken Chukka

Ingredients to make Chicken Chukka

  • 1kg chicken
  • 3 big onions
  • 1 big tomato
  • 3 green chillies
  • 3 cloves Garlic
  • 1/2 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp fennel seed powder
  • 1/2 tsp Garam masala powder
  • salt
  • curry leaves- handful
  • coriander Leaves- handful
  • oil for frying
  • For Marination:
  • 1/2 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 2 tsp Ginger garlic paste
  • salt

How to make Chicken Chukka

  1. Clean the chicken and drain off excess water.In a bowl put chicken and ingredients for marination and marinate the chicken and keep aside for 1 hr.Now in a frying pan pour oil.
  2. When the oil is hot put the chicken in it and fry till slight dark brown. Now in another pan pour 2 tbsp of chicken fried oil. Heat the oil and add the sliced onions and saute till brown. Add the sliced garlic.Saute well.
  3. Now add the red chilly powder, turmeric powder, fennel seed powder and garam masala powder and mix well till the raw smell goes away. Now add the sliced tomatoes and mix well.
  4. When the tomatoes are soft add the fried chicken pieces and mix well and on a low flame keep on stirring. Stir till the masala becomes dry and dark brown. Add salt if needed and add curry leaves and coriander leaves.
  5. Serve hot with chappathi or kubus.

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