Chicken Chukka | How to make Chicken Chukka

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ByFajeeda Ashik
Created on 23rd Nov 2015
  • Chicken Chukka, How to make Chicken Chukka
Chicken Chukkaby Fajeeda Ashik
  • Chicken Chukka | How to make Chicken Chukka (32 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 23rd Nov 2015

About Chicken Chukka

This is a dry chicken dish which is very tasty with chappatis...this takes a little time to get prepared but is really very tasty...this can be a starter or a main dish with chappati or kubus.

Chicken Chukka, a marvellous creation to spice up your day. Chicken Chukka is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Chukka is just too tempting. This amazing recipe is provided by Fajeeda Ashik. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Chukka is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Chukkaby Fajeeda Ashik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Chukka is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Chicken Chukka

Ingredients to make Chicken Chukka

  • 1kg Chicken
  • 3 big Onions
  • 1 big Tomato
  • 3 Green chillies
  • 3 Cloves Garlic
  • 1/2 tsp Red Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Fennel seed powder
  • 1/2 tsp Garam masala powder
  • Salt
  • Curry Leaves- handful
  • Coriander Leaves- handful
  • Oil for frying
  • For Marination:
  • 1/2 tsp Red chilly powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Ginger garlic paste
  • Salt

How to make Chicken Chukka

  1. Clean the chicken and drain off excess water.In a bowl put chicken and ingredients for marination and marinate the chicken and keep aside for 1 hr.Now in a frying pan pour oil.
  2. When the oil is hot put the chicken in it and fry till slight dark brown. Now in another pan pour 2 tbsp of chicken fried oil. Heat the oil and add the sliced onions and saute till brown. Add the sliced garlic.Saute well.
  3. Now add the red chilly powder, turmeric powder, fennel seed powder and garam masala powder and mix well till the raw smell goes away. Now add the sliced tomatoes and mix well.
  4. When the tomatoes are soft add the fried chicken pieces and mix well and on a low flame keep on stirring. Stir till the masala becomes dry and dark brown. Add salt if needed and add curry leaves and coriander leaves.
  5. Serve hot with chappathi or kubus.

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