Name: Chocolate Buttermilk Cake recipe by Ruchira Hoon at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup milk; 1 tsp vinegar; 1/2 cup oil; 1/2 cup hot water; 1 egg; 1 tsp vanilla extract; 1 cup whole wheat; 1 cup sugar; 1/2 cup cocoa powder; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 cup chocolate chips (optional)

ABOUT Chocolate Buttermilk Cake RECIPE

Lovely Chocolate cake made with buttermilk.

Ingredients Serving: 8

1/2 cup milk
1 tsp vinegar
1/2 cup oil
1/2 cup hot water
1 egg
1 tsp vanilla extract
1 cup whole wheat
1 cup sugar
1/2 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/2 cup chocolate chips (optional)

Instructions

1. Take a large bowl and add the milk and vinegar in it. Let it stand for five minutes while you collect the rest of the ingredients.
2. Add the egg into it along with the vanilla and oil.
3. Add hot water.
4. Throw in all the dry ingredients and whisk well once.
5. Stir in the chocolate chips.
6. Pour into a prepared pan that has been lined with parchment paper. Bake at 180 degree in a pre-heated oven for 40 to 45 minutes.
7. Cool and frost as per your hearts desire

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