Chocolate Buttermilk Cake | How to make Chocolate Buttermilk Cake

2 reviews
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ByRuchira Hoon
Created on 21st Jul 2015
  • Chocolate Buttermilk Cake, How to make Chocolate Buttermilk Cake
Chocolate Buttermilk Cakeby Ruchira Hoon
  • Chocolate Buttermilk Cake | How to make Chocolate Buttermilk Cake (75 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Chocolate Buttermilk Cake

Lovely Chocolate cake made with buttermilk.

Chocolate Buttermilk Cake, a succulent delicacy which is famous all over the world. Chocolate Buttermilk Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate Buttermilk Cake has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chocolate Buttermilk Cake, just the perfect situation when you realise that you need to know how to make the perfect Chocolate Buttermilk Cake. So, at that time you can try out this delicious recipe by Ruchira Hoon. The recipe of Chocolate Buttermilk Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate Buttermilk Cake is 50 minute. This recipe of Chocolate Buttermilk Cake is perfect to serve 8. Chocolate Buttermilk Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time50mins
  • Serves8People
Chocolate Buttermilk Cake

Ingredients to make Chocolate Buttermilk Cake

  • 1/2 cup milk
  • 1 tsp vinegar
  • 1/2 cup oil
  • 1/2 cup hot water
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup whole wheat
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup chocolate chips (optional)

How to make Chocolate Buttermilk Cake

  1. 1. Take a large bowl and add the milk and vinegar in it. Let it stand for five minutes while you collect the rest of the ingredients.
  2. 2. Add the egg into it along with the vanilla and oil.
  3. 3. Add hot water.
  4. 4. Throw in all the dry ingredients and whisk well once.
  5. 5. Stir in the chocolate chips.
  6. 6. Pour into a prepared pan that has been lined with parchment paper. Bake at 180 degree in a pre-heated oven for 40 to 45 minutes.
  7. 7. Cool and frost as per your hearts desire
My Tip: I love frosting with ganache: 1 part chocolate to 1 part cream

Reviews for Chocolate Buttermilk Cake (2)

Unnati Parihara year ago
can I make it without egg?
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Ruchira Hoon2 years ago
Reply