Healthy Kulchas | How to make Healthy Kulchas

By Samira Gupta  |  5th Aug 2017  |  
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  • Healthy Kulchas, How to make Healthy Kulchas
Healthy Kulchasby Samira Gupta
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

28

0

About Healthy Kulchas Recipe

Baked, No Yeast, Made with atta and maida half each

Healthy Kulchas is a delicious dish which is liked by people of all age groups. Healthy Kulchas by Samira Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Healthy Kulchas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Healthy Kulchas takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Healthy Kulchas is a good option for you. The flavour of Healthy Kulchas is tempting and you will enjoy each bite of this. Try this Healthy Kulchas on weekends and impress your family and friends. You can comment and rate the Healthy Kulchas recipe on the page below.

Healthy Kulchas

Ingredients to make Healthy Kulchas

  • Dry ingredients
  • 1-1/4 Cup wheat flour ( Atta)
  • 1-1/4 Cup all purpose flour ( Maida)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 Tsp ( or as per taste ) salt
  • Wet Ingredients
  • 4 tbsp curd
  • 2 tbsp vegetable oil
  • 2-1/2 Tsp sugar
  • 1/3 Cup Lukewarm milk
  • 1/3 Cup ( approx) water
  • For topping
  • 1 Tbsp White sesame seeds ( white til)
  • 1 Tbsp Nigella seeds ( kalonji)
  • 2-3 tbsp chopped coriander leaves

How to make Healthy Kulchas

  1. Sift all the dry ingredients at least 2 times.
  2. Make a well in the centre and add all the wet ingredients.
  3. Knead the dough. Knead it for 8-10 minutes till smooth.
  4. Keep the dough in a greased bowl, cover and allow it to ferment for an hour or so in some warm place. In winters for 3-4 hours
  5. Divide the dough in 15-16 parts and make balls.
  6. Again keep these balls covered under a damp cloth for 10-15 minutes. Very important step.
  7. Take a ball, flatten it little, put sesame seeds, nigella seeds(kalonji) and green coriander. Press these with fingers using little oil so that they stick there
  8. Now, bake these in oven or cook on griddle (tawa) as under.
  9. In Oven
  10. Preheat oven at 200 degrees Celsius for 15 minutes.
  11. Take the ball, roll thin and bake in preheated oven for 5-6 minutes
  12. Apply butter and serve with Matara ( White Peas)…… and with lots of smile
  13. On Griddle (tawa)
  14. After putting seeds etc, invert the ball and roll from the plain side.
  15. Brush this plain side with water and put on heated tawa, so that kulcha with plain side sticks to the griddle and side with toppings is on the top.
  16. When see bubbles then invert the griddle (tawa)and cook it on direct flame, like chapatis.
  17. Apply butter and enjoy with Matara ( white peas )….. and smiles of course.
  18. Variation
  19. To get the texture exactly like store bought ones, make these with only all purpose flour and omit wheat flour.
  20. Make ahead
  21. You can half cook these, either in oven or on griddle.
  22. In that case, don’t brush with water.
  23. Then wrap in cling film and store in refrigerator. Remains good for 2-3 days depending on the weather.

My Tip:

kneading is the key to have soft and yummy kulchas. More you knead better the kulchas.

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