Strawberry Oats Kulfi | How to make Strawberry Oats Kulfi

By Aparna Prabhu  |  23rd Nov 2015  |  
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  • Strawberry Oats Kulfi, How to make Strawberry Oats Kulfi
Strawberry Oats Kulfiby Aparna Prabhu
  • Prep Time

    0

    mins
  • Cook Time

    6

    Hours
  • Serves

    6

    People

50

0





About Strawberry Oats Kulfi

While making these cool goodies I keep in mind that it needs to be yummy and healthy at the same time and yes a little guilt free. How many of you love kulfi? Even we love it and what a joy to have without a lot of sugar, khoya or any extra fattening ingredient in it you will totally love it.

Strawberry Oats Kulfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Strawberry Oats Kulfi has always been everyone's favourite. This recipe by Aparna Prabhu is the perfect one to try at home for your family. The Strawberry Oats Kulfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Strawberry Oats Kulfi is few minutes and the time taken for cooking is 360 minutes. This is recipe of Strawberry Oats Kulfi is perfect to serve 6 people. Strawberry Oats Kulfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Strawberry Oats Kulfi. So do try it next time and share your experience of cooking Strawberry Oats Kulfi by commenting on this page below!

Strawberry Oats Kulfi

Ingredients to make Strawberry Oats Kulfi

  • Oats –  cup
  • Jaggery – 3 tbsp
  • Honey – 1 tbsp
  • Milk - 1 ½ Cups
  • Strawberry - 10 + 2 for garnishing
  • Almonds – 3 to 4 blanched and chopped
  • Pistachio – 4 to 5 chopped
  • Saffron a pinch or 2 soaked in 1 tbsp hot milk

How to make Strawberry Oats Kulfi

  1. Heat a pan and add oats and roast it on medium flame for 5 minutes and make sure it doesn’t burn.
  2. Allow it to cool down and grind it into a very fine powder.
  3. Now wash the strawberries and remove the stem and grind them into a smooth puree and keep aside for later use.
  4. Now pour the milk in a thick bottomed vessel.
  5. Add oats powder, jaggery, honey, chopped almonds and pistachios (reserve a little pistachios for garnish) and stir well.
  6. Then keep the vessel on the flame on medium heat and stir it for 4-5 minutes.
  7. Remove from stove add saffron and allow it to cool.
  8. Once cooled, add in the prepared strawberry puree and stir well.
  9. In the moulds add a few chopped pistachio and sliced strawberries.
  10. Pour the mixture into Kulfi moulds or Popsicle mould and freeze it for 5-6 hours or overnight.

My Tip:

You can add sugar in the place of jaggery but I wanted to use jaggery to see the difference in the taste. I have even made it with sugar and have added just 2 tbsp sugar and 2 tbsp honey to the mixture and both gave totally different taste. I have made the similar kulfi with mango but the ingredients are a little different. I have skipped sugar/jaggery here and have used condensed milk to give a little rich flavor I will post the mango flavored one soon. You can even add any kind of berries like raspberry/blueberry or any fruit you wish but if you are using berries make sure that the milk mixture is totally cooled down before mixing as it can curdle the milk. Instead of plain oats you can use any flavored oats that are available these days and you can skip adding fruit purees and skip the roasting of oats. To unmould the kulfi run Kulfi mould under tap water or warm water for a few seconds and carefully take it out. If you don't have kulfi moulds you can pour it in any air tight box and serve as ice cream.

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