Strawberry Oats Kulfi | How to make Strawberry Oats Kulfi

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ByAparna Prabhu
Created on 23rd Nov 2015
  • Strawberry Oats Kulfi, How to make Strawberry Oats Kulfi
Strawberry Oats Kulfiby Aparna Prabhu
  • Strawberry Oats Kulfi | How to make Strawberry Oats Kulfi (35 likes)

  • 0 reviews
    Rate It!
  • By Aparna Prabhu
    Created on 23rd Nov 2015

About Strawberry Oats Kulfi

While making these cool goodies I keep in mind that it needs to be yummy and healthy at the same time and yes a little guilt free. How many of you love kulfi? Even we love it and what a joy to have without a lot of sugar, khoya or any extra fattening ingredient in it you will totally love it.

Strawberry Oats Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Strawberry Oats Kulfi at your home. Strawberry Oats Kulfi by Aparna Prabhu will help you to prepare the perfect Strawberry Oats Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 360 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Strawberry Oats Kulfi.

  • Prep Time0mins
  • Cook Time6Hours
  • Serves6People
Strawberry Oats Kulfi

Ingredients to make Strawberry Oats Kulfi

  • Oats –  cup
  • Jaggery – 3 tbsp
  • Honey – 1 tbsp
  • Milk - 1 ½ Cups
  • Strawberry - 10 + 2 for garnishing
  • Almonds – 3 to 4 blanched and chopped
  • Pistachio – 4 to 5 chopped
  • Saffron a pinch or 2 soaked in 1 tbsp hot milk

How to make Strawberry Oats Kulfi

  1. Heat a pan and add oats and roast it on medium flame for 5 minutes and make sure it doesn’t burn.
  2. Allow it to cool down and grind it into a very fine powder.
  3. Now wash the strawberries and remove the stem and grind them into a smooth puree and keep aside for later use.
  4. Now pour the milk in a thick bottomed vessel.
  5. Add oats powder, jaggery, honey, chopped almonds and pistachios (reserve a little pistachios for garnish) and stir well.
  6. Then keep the vessel on the flame on medium heat and stir it for 4-5 minutes.
  7. Remove from stove add saffron and allow it to cool.
  8. Once cooled, add in the prepared strawberry puree and stir well.
  9. In the moulds add a few chopped pistachio and sliced strawberries.
  10. Pour the mixture into Kulfi moulds or Popsicle mould and freeze it for 5-6 hours or overnight.
My Tip: You can add sugar in the place of jaggery but I wanted to use jaggery to see the difference in the taste. I have even made it with sugar and have added just 2 tbsp sugar and 2 tbsp honey to the mixture and both gave totally different taste. I have made the similar kulfi with mango but the ingredients are a little different. I have skipped sugar/jaggery here and have used condensed milk to give a little rich flavor I will post the mango flavored one soon. You can even add any kind of berries like raspberry/blueberry or any fruit you wish but if you are using berries make sure that the milk mixture is totally cooled down before mixing as it can curdle the milk. Instead of plain oats you can use any flavored oats that are available these days and you can skip adding fruit purees and skip the roasting of oats. To unmould the kulfi run Kulfi mould under tap water or warm water for a few seconds and carefully take it out. If you don't have kulfi moulds you can pour it in any air tight box and serve as ice cream.

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