Semolina Potatoes | How to make Semolina Potatoes

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ByAparna Prabhu
Created on 23rd Nov 2015
  • Semolina Potatoes, How to make Semolina Potatoes
Semolina Potatoesby Aparna Prabhu
  • Semolina Potatoes | How to make Semolina Potatoes (27 likes)

  • 1 review
    Rate It!
  • By Aparna Prabhu
    Created on 23rd Nov 2015

About Semolina Potatoes

I love to try potato dishes. I had packed it in my daughters snack box since she loves potatoes and mind me she told everyone in the building my mom has made yummy roast potatoes, this made me more happy and felt it was very worth the effort.

The delicious and mouthwatering Semolina Potatoes is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Semolina Potatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Semolina Potatoes. Aparna Prabhu shared this Semolina Potatoes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Semolina Potatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Semolina Potatoes recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Semolina Potatoes

Ingredients to make Semolina Potatoes

  • 10-12 Baby potatoes
  • 3 tbsp Fine semolina/ Rawa
  • 1 tsp Red Chilli powder
  • A generous pinches of hing
  • 2 tbsp of coriander leaves
  • salt to taste
  • 2 tbsp vegetable oil or olive oil

How to make Semolina Potatoes

  1. Cook the baby potatoes till we can insert a fork easily. Peel off the skin and keep aside.
  2. Heat oil in a non stick pan and roast the potatoes till crisp but do not burn, later add salt and keep aside for later use.
  3. Heat pan on a medium flame and roast the semolina for 2-3 minutes till it gets golden brown.
  4. In a non stick pan heat oil, add in the hing when it sizzles, add red chilli powder and fry well on a very low flame.
  5. Please take care not to burn the spice here, then add 1/2 tsp coriander leaves and fry for a minute, then add roasted potato and fry.
  6. Add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes very well. Keep it on a low flame for 3-4 minutes.
  7. Toss well and serve.
My Tip: I have used regular chilli powder if you use kashmiri chilli powder it will give you a reddish colour. You can serve it as a starter or side dish with dal and rice. You can use regular potatoes also but you will need to cut big cubes / chunks of it. Happy Cooking!

Reviews for Semolina Potatoes (1)

Bindiya Sharma2 years ago
just delicious! Great recipe Aparna

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