Home / Recipes / Ginger and Lime Rasam

Photo of Ginger and Lime Rasam by Aparna Prabhu at BetterButter
1207
10
4.0(1)
0

Ginger and Lime Rasam

Nov-23-2015
Aparna Prabhu
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ginger and Lime Rasam RECIPE

A perfect blend of flavours and the comfort of rasam.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Soups
  • Healthy

Ingredients Serving: 6

  1. 1/3 cup split pigeon peas/ toor/tuvar dal
  2. 2 tsp freshly grated ginger
  3. 1 tsp peppercorns
  4. 1 tsp cumin seeds
  5. 1 green chili
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp asafetida powder/hing
  8. 3 cups water
  9. Salt to taste
  10. Juice of 2 limes (medium size if large use 1 only)

Instructions

  1. Wash the dal well and add it to the pressure cooker with 3 cups of water.
  2. Assemble the ginger, pepper, cumin, chili, turmeric and asafoetida and grind to a fine paste in a mixer grinder or a blender (if you have mortar and pestle you can use that too).
  3. Add the ground paste to the dal and pressure cook for 4-5 whistles on medium flame or until done.
  4. Turn off the heat and wait for the pressure to release.
  5. Once the pressure is released mix well with a whisk and add salt and boil for 2 minutes.
  6. Now turn off the stove/flame and put in the lime juice and serve hot with rice or serve it as a soup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bindiya Sharma
Nov-24-2015
Bindiya Sharma   Nov-24-2015

great for the cold weather, will be trying this lemony rasam soon!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE