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Anju Bhagnari
Very similar to famous Gujarati Muthiyas, in that instead of frying, I have steamed the Croquettes.
Loved these@:thumbsup:
Chop the palak leaves very finely after squeezing out the water.
Squeeze out as much water as possible from the Cabbage and the carrots.
In a bowl take the grated carrot, cabbage ,green coriander leaves, peas, paneer, palak leaves and mashed potato.
Add in besan, rawa, whole wheat flour, oats powder, salt, red chilli powder, green chilli , hing, grated ginger, lemon juice, sugar, 1 teaspoon oil.
Mix it all well.
Make small equal size balls.
Heat water in a steamer and arrange all the ready balls.
Steam them for about 12 to 15 minutes.
Check with a toothpick to see if they are done.
Remove and roll in the bread, rawa mixture.
Meanwhile heat 2 tablespoons oil in a non stick pan.
Saute the balls gently, so that they become crunchy on all sides.
Serve hot with coconut chilly chutney , ketchup or any dip.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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