Khandvi | How to make Khandvi

12 reviews
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ByShikha Shah
Created on 23rd Nov 2015
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (51 likes)

  • 12 reviews
    Rate It!
  • By Shikha Shah
    Created on 23rd Nov 2015

About Khandvi

Famous Gujarati dish eaten as an appetizer or snack.

Khandvi is a delicious dish which is liked by the people of every age group. Khandvi by Shikha Shah is a step by step process which is best to understand for the beginners. Khandvi is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khandvi takes few minute for the preparation and 20 minute for cooking. The aroma of this Khandvi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khandvi will be the best option for you. The flavor of Khandvi is unforgettable and you will enjoy each and every bite of this. Try this Khandvi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Khandvi

Ingredients to make Khandvi

  • Besan 1 cup
  • Curd 1 cup
  • Water 2 cup
  • Green Chilli Paste 1 tsp
  • Asafoetida 1 Pinch
  • Salt To Taste
  • Oil 2 tbsp
  • Mustard Seeds 1 tsp
  • Sesame Seeds 1tsp
  • Fresh Grated Coconut 1 tbsp
  • Fresh Coriander 1 tbsp
  • Curry Leaves 12-15
  • Turmeric Powder 1/2 tsp

How to make Khandvi

  1. Take a sauce pan and add curd and water to it and mix it well.
  2. Add green chilli paste, turmeric powder and asafoetida to it.
  3. Add besan little by little and mix it well. Add salt according to taste.
  4. Blend into a lump free mixture using a hand blender.
  5. Take a heavy bottom pan and add the mixture to it. Keep on stirring the mixture continuously on a low flame.
  6. After around 10 minutes you will see that the mixture is thickened like a paste.
  7. You can test by spreading a little mixture as a thin layer on a flat surface like a thali and allow it to cool for 2 minutes. If you can roll it easily then switch off the flame.
  8. Quickly spread the thin layer of mixture on flat surfaces using a spatula. Allow it to cool for 10 minutes. You can use both sides if the surface is flat.
  9. Make a 1 inch wide cuts on the layered mixture in thali and start rolling from one side in a tight roll. Add all the rolls on a serving plate.
  10. Heat oil in a pan and add mustard seeds and curry leaves to it. Once they crackle add sesame seeds in it and turn off the flame. Spread the tadka over the rolls.
  11. Garnish with freshly grated coconut and coriander leaves.

Reviews for Khandvi (12)

Andrea Srivastavaa year ago
Looks amazing dear!
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Angvish kumar2 years ago
I was the one who tasted it, and it was delicious and the presentation was awesome. Great going shikha, waiting for your next one.
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Abhishek Verma2 years ago
It's delicious.
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Sukhmani Bedi2 years ago
Nice one!
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Raginis Singh2 years ago
Amazing....Tried the recipe...Great to taste !!!!
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Homyar Bhathena2 years ago
brilliant stuff.. Whats next?
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Shailaja S2 years ago
Mouth watering, appetizing recipe........ Surely gonna try it (y)
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Yashesh Shah2 years ago
Yummy and delicious..Nice one Shikha...khandvi looks perfect!
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Mukti Bhagtani2 years ago
Can't wait to try!
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Pooja Rudrawar Mamidwar2 years ago
Yummy Recipe...Nice one Shikha...:)
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Bindiya Sharma2 years ago
lovely plating..khandvi looks perfect!
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Chetan Urkudkar2 years ago
Yummy and delicious..Great job shikhaa
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