Instant Rawa Dosa | How to make Instant Rawa Dosa
About Instant Rawa Dosa
A Quick Dosa recipe which can be made while you are not in a mood to grind the batter. Make it and Enjoy.
The delicious and mouthwatering Instant Rawa Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Rawa Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Rawa Dosa. Aparna Prabhu shared Instant Rawa Dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Instant Rawa Dosa. Try this delicious Instant Rawa Dosa recipe at home and surprise your family and friends. You can connect with the Aparna Prabhu of Instant Rawa Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Rawa Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Rawa Dosa with other users
Ingredients to make Instant Rawa Dosa
- Semolina/Rava/Sooji - Äµ cup
- Curd/Plain Yogurt – Äµ cup
- Salt to taste
- Baking soda - a pinch
- Toppings (*check notes) Onion - 1 small size finely chopped
- Green chilli -1 finely chopped or green chilli paste 1tsp
- Tomato - 1 seeded and finely chopped
- Coriander leaves - 2 tbsp finely chopped
- Oil for brushing on the uthappams
How to make Instant Rawa Dosa
My Tip:The topping can be added on the top of the utthappam’s but I have added it to the batter itself because my daughter will otherwise pick and separate the onions. Adjust spice accordingly.