Instant Rawa Dosa | How to make Instant Rawa Dosa

By Aparna Prabhu  |  23rd Nov 2015  |  
5 reviews Rate It!
  • Instant Rawa Dosa, How to make Instant Rawa Dosa
Instant Rawa Dosaby Aparna Prabhu
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

211

5





About Instant Rawa Dosa

A Quick Dosa recipe which can be made while you are not in a mood to grind the batter. Make it and Enjoy.

The delicious and mouthwatering Instant Rawa Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Rawa Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Rawa Dosa. Aparna Prabhu shared Instant Rawa Dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Instant Rawa Dosa. Try this delicious Instant Rawa Dosa recipe at home and surprise your family and friends. You can connect with the Aparna Prabhu of Instant Rawa Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Rawa Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Rawa Dosa with other users

Instant Rawa Dosa

Ingredients to make Instant Rawa Dosa

  • Semolina/Rava/Sooji - ĵ cup
  • Curd/Plain Yogurt – ĵ cup
  • Salt to taste
  • Baking soda - a pinch
  • Toppings (*check notes) Onion - 1 small size finely chopped
  • Green chilli -1 finely chopped or green chilli paste 1tsp
  • Tomato - 1 seeded and finely chopped
  • Coriander leaves - 2 tbsp finely chopped
  • Oil for brushing on the uthappams

How to make Instant Rawa Dosa

  1. Finely chop onion, tomatoes, coriander leaves and green chillies. When made for kids you can add green chilly paste (reduce the quantity)
  2. In a bowl, mix together rava, curd and salt. Add little water, mix well and let it sit for 20-30 minutes. Later if the batter is too thick, you can add more water to bring it to a utthapam batter consistency (neither too thick nor watery).
  3. Add a pinch of baking soda or cooking soda and mix well. Mix all the topping together to the utthappa batter. Grease dosa pan with oil and pour one ladle of batter and spread very little needn't spread all over like we do for dosas.
  4. Cook on a low flame and drizzle with oil.
  5. After 2 minutes flip and cook or the other side as well.
  6. Serve with any chutney of your choice.

My Tip:

The topping can be added on the top of the utthappam’s but I have added it to the batter itself because my daughter will otherwise pick and separate the onions. Adjust spice accordingly.

Reviews for Instant Rawa Dosa (5)

Bhumika Lodayaa year ago

nice and Kwik racipe
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sangeeta la year ago

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suman batra2 years ago

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Sukhmani Bedi2 years ago

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Bindiya Sharma2 years ago

such an easy yet so delicious! Lovely recipe!!
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