Instant Rawa Dosa | How to make Instant Rawa Dosa

By Aparna Prabhu  |  23rd Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Instant Rawa Dosa, How to make Instant Rawa Dosa
Instant Rawa Dosaby Aparna Prabhu
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

221

5

About Instant Rawa Dosa Recipe

A Quick Dosa recipe which can be made while you are not in a mood to grind the batter. Make it and Enjoy.

Instant Rawa Dosa

Ingredients to make Instant Rawa Dosa

  • semolina/Rava/Sooji - ĵ cup
  • Curd/Plain yogurt – ĵ cup
  • salt to taste
  • baking soda - a pinch
  • Toppings (*check notes) onion - 1 small size finely chopped
  • Green chilli -1 finely chopped or green chilli paste 1tsp
  • tomato - 1 seeded and finely chopped
  • coriander leaves - 2 tbsp finely chopped
  • oil for brushing on the uthappams

How to make Instant Rawa Dosa

  1. Finely chop onion, tomatoes, coriander leaves and green chillies. When made for kids you can add green chilly paste (reduce the quantity)
  2. In a bowl, mix together rava, curd and salt. Add little water, mix well and let it sit for 20-30 minutes. Later if the batter is too thick, you can add more water to bring it to a utthapam batter consistency (neither too thick nor watery).
  3. Add a pinch of baking soda or cooking soda and mix well. Mix all the topping together to the utthappa batter. Grease dosa pan with oil and pour one ladle of batter and spread very little needn't spread all over like we do for dosas.
  4. Cook on a low flame and drizzle with oil.
  5. After 2 minutes flip and cook or the other side as well.
  6. Serve with any chutney of your choice.

My Tip:

The topping can be added on the top of the utthappam’s but I have added it to the batter itself because my daughter will otherwise pick and separate the onions. Adjust spice accordingly.

Reviews for Instant Rawa Dosa (5)

Bhumika Lodaya2 years ago

nice and Kwik racipe
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sangeeta l2 years ago

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suman batra2 years ago

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Sukhmani Bedi2 years ago

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Bindiya Sharma3 years ago

such an easy yet so delicious! Lovely recipe!!
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