Instant Rawa Dosa | How to make Instant Rawa Dosa

5 reviews
Rate It!
ByAparna Prabhu
Created on 23rd Nov 2015
  • Instant Rawa Dosa, How to make Instant Rawa Dosa
Instant Rawa Dosaby Aparna Prabhu
  • Instant Rawa Dosa | How to make Instant Rawa Dosa (39 likes)

  • 5 reviews
    Rate It!
  • By Aparna Prabhu
    Created on 23rd Nov 2015

About Instant Rawa Dosa

A Quick Dosa recipe which can be made while you are not in a mood to grind the batter. Make it and Enjoy.

Instant Rawa Dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aparna Prabhu. Instant Rawa Dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Rawa Dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Rawa Dosa by Aparna Prabhu is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Rawa Dosa.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Instant Rawa Dosa

Ingredients to make Instant Rawa Dosa

  • Semolina/Rava/Sooji - ĵ cup
  • Curd/Plain Yogurt – ĵ cup
  • Salt to taste
  • Baking soda - a pinch
  • Toppings (*check notes) Onion - 1 small size finely chopped
  • Green chilli -1 finely chopped or green chilli paste 1tsp
  • Tomato - 1 seeded and finely chopped
  • Coriander leaves - 2 tbsp finely chopped
  • Oil for brushing on the uthappams

How to make Instant Rawa Dosa

  1. Finely chop onion, tomatoes, coriander leaves and green chillies. When made for kids you can add green chilly paste (reduce the quantity)
  2. In a bowl, mix together rava, curd and salt. Add little water, mix well and let it sit for 20-30 minutes. Later if the batter is too thick, you can add more water to bring it to a utthapam batter consistency (neither too thick nor watery).
  3. Add a pinch of baking soda or cooking soda and mix well. Mix all the topping together to the utthappa batter. Grease dosa pan with oil and pour one ladle of batter and spread very little needn't spread all over like we do for dosas.
  4. Cook on a low flame and drizzle with oil.
  5. After 2 minutes flip and cook or the other side as well.
  6. Serve with any chutney of your choice.
My Tip: The topping can be added on the top of the utthappam’s but I have added it to the batter itself because my daughter will otherwise pick and separate the onions. Adjust spice accordingly.

Reviews for Instant Rawa Dosa (5)

Bhumika Lodaya9 months ago
nice and Kwik racipe

sangeeta la year ago

suman batraa year ago

Sukhmani Bedia year ago

Bindiya Sharma2 years ago
such an easy yet so delicious! Lovely recipe!!