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Photo of Paneer Lababdar by Aparna Prabhu at BetterButter
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Paneer Lababdar

Nov-23-2015
Aparna Prabhu
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Lababdar RECIPE

This particular dish is a little healthier as there is no cream in it.

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Side Dishes

Ingredients Serving: 2

  1. 1 tbsp oil
  2. 1/2 cup chopped onions
  3. 1 tsp ginger paste
  4. 1 tsp garlic paste
  5. 1 tsp cumin seeds
  6. 1/2 tsp turmeric powder
  7. 1 tsp garam masala
  8. 1/2 tsp chilli flakes
  9. 1 tsp kasuri methi/dried fenugreek leaves crushed
  10. Salt to taste
  11. 2 tbsp water
  12. 1 tsp lemon juice
  13. 8-9 cubes of paneer
  14. 1 tsp chopped coriander leaves

Instructions

  1. To make Paneer Lababdar heat oil in a pan.
  2. Add onions, ginger paste, garlic paste and sauté them. Add turmeric powder, garam masala, chilli flakes, salt and mix well chopped tomatoes and sauté well making sure the tomatoes get a little mushy.
  3. Add the mixture to a mixture jar (make sure the mixture isn’t too hot before grinding). Add water and make a fine paste.
  4. Empty the paste into the same pan where you sauteed them without adding oil. Add lemon juice, paneer, coriander leaves, kasuri methi and mix it well.
  5. Paneer Lababdar is ready to serve with rotis/chapathi or naan or even simple jeera rice.

Reviews (12)  

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Vinayak Bhavani Singh
Jan-12-2018
Vinayak Bhavani Singh   Jan-12-2018

Karnail Singh
Oct-22-2017
Karnail Singh   Oct-22-2017

Superb :ok_hand::thumbsup:

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