Name: Vegetable Casserole (veg) recipe by Manisha Jain at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3
Ingredients: Chopped red pepper 1/2; Chopped green pepper 1/2cup; Chopped Onion 1/2 cup; Sweet corn kernels 1/2cup; Fresh oregano leaves 1 cup; Chopped green chilli 3; Gram flour 1 & 1/4 cup; Oil 2+2tsp; Black pepper 1/4tsp; Red chilli powder 1/4tsp; Salt to taste; Cheese slices 2-3; Bread slice 4-5; Chopped coriander leaves a handfull

ABOUT Vegetable Casserole (veg) RECIPE

A casserole is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Generally it made with meat and fish, egg but I made the veg version .

Ingredients Serving: 3

Chopped red pepper 1/2
Chopped green pepper 1/2cup
Chopped Onion 1/2 cup
Sweet corn kernels 1/2cup
Fresh oregano leaves 1 cup
Chopped green chilli 3
Gram flour 1 & 1/4 cup
Oil 2+2tsp
Black pepper 1/4tsp
Red chilli powder 1/4tsp
Salt to taste
Cheese slices 2-3
Bread slice 4-5
Chopped coriander leaves a handfull

Instructions

Take a wok put oil in it and heat . Add all chopped vegetables. saute in medium flame for 5 minutes
After that put oregano leaves ,add red chilli powder , black pepper crushed,salt and again saute for 2-3 mins on high flame .. now remove from heat.
Now cut bread in small pieces .
Take a mixing bowl put gram flour add chopped coriander leaves and chopped green chilli add 2tsp oil and add water and make lumps free batter , batter consistency must be like chila or omelette batter consistency .
Now take a baking tin first put vegetables in it. spread evenly .then put bread pieces on the vegetables .
Now put cheese pieces on the bread pieces .
Now pour the gram flour batter on it .
Bake it in preheated oven on 180℃ for 15-20 mins . .. casserole is ready .. serve hot

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