Goan Sannas | How to make Goan Sannas

4 reviews
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BySharon Dcosta
Created on 24th Nov 2015
  • Goan Sannas, How to make Goan Sannas
Goan Sannasby Sharon Dcosta
  • Goan Sannas | How to make Goan Sannas (24 likes)

  • 4 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 24th Nov 2015

About Goan Sannas

No feast in Goa is complete without Sannas. My granny always made sannas for feasts using this recipe.

Goan Sannas is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Goan Sannas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Goan Sannas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Goan Sannas by Sharon Dcosta in step by step with pictures so you can easily learn how to cook the perfect Goan Sannas at your home without any difficulties. Goan Sannas is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Goan Sannas

Ingredients to make Goan Sannas

  • 500 gms semolina
  • 200 gms urad dal
  • Salt to taste

How to make Goan Sannas

  1. Tie the semolina in a cloth and steam for 15 minutes. Cool and crush with hands. Sprinkle little water to make it slightly wet.
  2. Soak urad dal in water for 2 hours. Grind to a fine paste with little water. Do not throw the rest of the water away.
  3. In a big vessel, mix urad dal paste and semolina. Add salt as per taste.
  4. Make a batter of pouring consistency, adding a little water if required. Leave overnight in a warm place to ferment.
  5. Next morning, grease a plate with oil and pour batter in it till 3/4 full.
  6. Steam in a steamer for 7-8 minutes. Cool, demould and serve with meat gravy.
My Tip: Idli steamers can be used to make small Sannas. I use bigger plates though.

Reviews for Goan Sannas (4)

Khizer Aaleen Khan2 days ago
Delicious
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Rupsha Dash2 months ago
Unique
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Silence Movera year ago
Reply

zita Loboa year ago
nice. do you have alle belle recipe
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