Goan Sannas | How to make Goan Sannas

By Sharon Dcosta  |  24th Nov 2015  |  
5.0 from 4 reviews Rate It!
  • Goan Sannas, How to make Goan Sannas
Goan Sannasby Sharon Dcosta
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About Goan Sannas Recipe

No feast in Goa is complete without Sannas. My granny always made sannas for feasts using this recipe.

Goan Sannas, a deliciously finger licking recipe to treat your family and friends. This recipe of Goan Sannas by Sharon Dcosta will definitely help you in its preparation. The Goan Sannas can be prepared within few minutes. The time taken for cooking Goan Sannas is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Goan Sannas step by step. The detailed explanation makes Goan Sannas so simple and easy that even beginners can try it out. The recipe for Goan Sannas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Goan Sannas from BetterButter.

Goan Sannas

Ingredients to make Goan Sannas

  • 500 gms semolina
  • 200 gms urad dal
  • salt to taste

How to make Goan Sannas

  1. Tie the semolina in a cloth and steam for 15 minutes. Cool and crush with hands. Sprinkle little water to make it slightly wet.
  2. Soak urad dal in water for 2 hours. Grind to a fine paste with little water. Do not throw the rest of the water away.
  3. In a big vessel, mix urad dal paste and semolina. Add salt as per taste.
  4. Make a batter of pouring consistency, adding a little water if required. Leave overnight in a warm place to ferment.
  5. Next morning, grease a plate with oil and pour batter in it till 3/4 full.
  6. Steam in a steamer for 7-8 minutes. Cool, demould and serve with meat gravy.

My Tip:

Idli steamers can be used to make small Sannas. I use bigger plates though.

Reviews for Goan Sannas (4)

Khizer Aaleen Khan5 months ago


Rupsha Dash7 months ago


Silence Mover2 years ago


zita Lobo2 years ago

nice. do you have alle belle recipe

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