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Photo of Goan Sannas by Sharon Dcosta at BetterButter
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Goan Sannas

Nov-24-2015
Sharon Dcosta
0 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Goan Sannas RECIPE

No feast in Goa is complete without Sannas. My granny always made sannas for feasts using this recipe.

Recipe Tags

  • Veg
  • Goa
  • Steaming
  • Egg Free

Ingredients Serving: 8

  1. 500 gms semolina
  2. 200 gms urad dal
  3. Salt to taste

Instructions

  1. Tie the semolina in a cloth and steam for 15 minutes. Cool and crush with hands. Sprinkle little water to make it slightly wet.
  2. Soak urad dal in water for 2 hours. Grind to a fine paste with little water. Do not throw the rest of the water away.
  3. In a big vessel, mix urad dal paste and semolina. Add salt as per taste.
  4. Make a batter of pouring consistency, adding a little water if required. Leave overnight in a warm place to ferment.
  5. Next morning, grease a plate with oil and pour batter in it till 3/4 full.
  6. Steam in a steamer for 7-8 minutes. Cool, demould and serve with meat gravy.

Reviews (5)  

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শংকরী পাঠক
Apr-10-2018
শংকরী পাঠক   Apr-10-2018

Khizer Aaleen Khan
Sep-23-2017
Khizer Aaleen Khan   Sep-23-2017

Delicious

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