Goan Sannas | How to make Goan Sannas
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About Goan Sannas
No feast in Goa is complete without Sannas. My granny always made sannas for feasts using this recipe.
Goan Sannas, a deliciously finger licking recipe to treat your family and friends. This recipe of Goan Sannas by Sharon Dcosta will definitely help you in its preparation. The Goan Sannas can be prepared within few minutes. The time taken for cooking Goan Sannas is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Goan Sannas step by step. The detailed explanation makes Goan Sannas so simple and easy that even beginners can try it out. The recipe for Goan Sannas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Goan Sannas from BetterButter.
Ingredients to make Goan Sannas
- 500 gms semolina
- 200 gms urad dal
- Salt to taste
How to make Goan Sannas
My Tip:Idli steamers can be used to make small Sannas. I use bigger plates though.