Anniversary cake(without milk, butter, baking powder, baking soda) | How to make Anniversary cake(without milk, butter, baking powder, baking soda)

By Shaheda Uzer  |  6th Aug 2017  |  
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  • Anniversary cake(without milk, butter, baking powder, baking soda), How to make Anniversary cake(without milk, butter, baking powder, baking soda)
Anniversary cake(without milk, butter, baking powder, baking soda)by Shaheda Uzer
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

4

0





About Anniversary cake(without milk, butter, baking powder, baking soda) Recipe

Your party is incomplete without cake. So try this less ingredient cake and get appreciation from your guests

Anniversary cake(without milk, butter, baking powder, baking soda), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Anniversary cake(without milk, butter, baking powder, baking soda) is just mouth-watering. This amazing recipe is provided by Shaheda Uzer. Be it kids or adults, no one can resist this delicious dish. How to make Anniversary cake(without milk, butter, baking powder, baking soda) is a question which arises in people's mind quite often. So, this simple step by step Anniversary cake(without milk, butter, baking powder, baking soda) recipe by Shaheda Uzer. Anniversary cake(without milk, butter, baking powder, baking soda) can even be tried by beginners. A few secret ingredients in Anniversary cake(without milk, butter, baking powder, baking soda) just makes it the way it is served in restaurants. Anniversary cake(without milk, butter, baking powder, baking soda) can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Anniversary cake(without milk, butter, baking powder, baking soda).

Anniversary cake(without milk, butter, baking powder, baking soda)

Ingredients to make Anniversary cake(without milk, butter, baking powder, baking soda)

  • all purpose flour or maida 50 gm
  • egg 2
  • Granulated sugar 50 gm
  • Vanilla essence 1 tsp
  • For icing
  • Whip cream 2 cup
  • Icing sugar 2 tsp
  • Red food color few drops
  • green food color few drops
  • Vanilla essence Few drops

How to make Anniversary cake(without milk, butter, baking powder, baking soda)

  1. Sieve maida in siever.
  2. Beat the egg with electric beater at least 15 minutes (beat only in One Direction). Add sugar and beat until mix well and mixture becomes fluffy.
  3. Add 1 tbs maida in beaten egg-sugar mixture. And complete this procedure till wet and dry mixture mixed. Add vanilla essence and beat for few minutes.
  4. Preheat the oven at 180 degrees for 10 minutes.
  5. Grease the baking tin with generous amount of butter. Spread the cake batter into the tin.
  6. Bake the cake for 25 minutes or until the toothpick inserted comes out clean.
  7. When done take out from oven and put on cooling rack at least 1 hour.
  8. Take whip cream in a bowl add icing sugar and few drops of vanilla essence. Beat till fluffy.
  9. Take another 3/4cup whip cream add red colour and beat till fluffy.
  10. Add green colour in remaining 1/4 cup) whip cream and beat till fluffy
  11. Cut the cake into two parts. Apply white whip cream in middle layer of cake. Put another layer of cake and apply again.
  12. Cover whole cake with white whip cream using palate knife. Pour pink and green whip cream in piping bag. Make edges with pink whip cream.
  13. Using flower stand make rose with pink cream and leaves with green cream.
  14. Serve in your party and get appreciated.

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