Chocolate Cups Filled With Coffee Cream | How to make Chocolate Cups Filled With Coffee Cream

By Fajeeda Ashik  |  24th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Chocolate Cups Filled With Coffee Cream, How to make Chocolate Cups Filled With Coffee Cream
Chocolate Cups Filled With Coffee Creamby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

84

3





About Chocolate Cups Filled With Coffee Cream

I have seen many ways of preparing chocolate cups. This is an easy way by brushing melted chocolate to cup cake liners. You can give any filling, I gave a coffee filling which was really tasty with these chocolate cups.

Chocolate Cups Filled With Coffee Cream is a delicious dish which is liked by people of all age groups. Chocolate Cups Filled With Coffee Cream by Fajeeda Ashik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Cups Filled With Coffee Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Cups Filled With Coffee Cream takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Cups Filled With Coffee Cream is a good option for you. The flavour of Chocolate Cups Filled With Coffee Cream is tempting and you will enjoy each bite of this. Try this Chocolate Cups Filled With Coffee Cream on weekends and impress your family and friends. You can comment and rate the Chocolate Cups Filled With Coffee Cream recipe on the page below.

Chocolate Cups Filled With Coffee Cream

Ingredients to make Chocolate Cups Filled With Coffee Cream

  • For Chocolate Cups:
  • 250 grms cooking chocolate
  • 15 Cup cake liners
  • For Coffee Filling:
  • 2 Sachet Dream whip powder
  • 1/2 cup Cold Milk
  • 1 tsp Cocoa powder
  • 1 tsp Coffee Powder
  • 1/2 tsp Vanilla essence
  • Nuts or crushed biscuits for garnishing

How to make Chocolate Cups Filled With Coffee Cream

  1. Melt the chocolate by double boiling method. When it is fully melted brush the cup cake liners with melted chocolate. Refrigerate it till it sets.
  2. Take it out and give a second coat of chocolate in the cups. Again keep this for setting. Now for filling in a bowl put the dream whip powder, cocoa powder, coffee powder, vanilla essence and cold milk and beat till thick peaks appears.
  3. Now keep this in the fridge. Now before filling the cups tear off the liners slowly and carefully without breaking the cups.
  4. Now fill a piping bag with the coffee filling and pipe the filling to each cups and garnish with nuts or crushed biscuits. You can even fill this with plain vanilla ice cream topped with nuts. Enjoy the chocolate cups!

Reviews for Chocolate Cups Filled With Coffee Cream (3)

paramita sahaa year ago

lovely recipe
Reply

barkha khemlaa year ago

what is the substitute to dream whip powder? it is not available in my city
Reply

Pooja Lodaya2 years ago

Nice
Reply