Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney

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ByBindiya Sharma
Created on 24th Nov 2015
  • Easiest Mint and Coriander Chutney, How to make Easiest Mint and Coriander Chutney
Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney (110 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Nov 2015

About Easiest Mint and Coriander Chutney

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

The delicious and mouthwatering Easiest Mint and Coriander Chutney is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Easiest Mint and Coriander Chutney is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Easiest Mint and Coriander Chutney. Bindiya Sharma shared this Easiest Mint and Coriander Chutney recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Easiest Mint and Coriander Chutney. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Easiest Mint and Coriander Chutney recipe at your home and surprise your family and friends.

  • Prep Time0mins
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  • Serves6People
Easiest Mint and Coriander Chutney

Ingredients to make Easiest Mint and Coriander Chutney

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

How to make Easiest Mint and Coriander Chutney

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.

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