Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutneyby Bindiya SharmaCreated on 24th Nov 2015

  • Easiest Mint and Coriander Chutney, How to make Easiest Mint and Coriander Chutney
Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney (90 likes)

  • By Bindiya Sharma
    Created on 24th Nov 2015

About Easiest Mint and Coriander Chutney

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

  • Prep Time0mins
  • Cook Time0mins
  • Serves6People
Easiest Mint and Coriander Chutney

Ingredients

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

Steps

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.