Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney

5.0 from 1 review
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By Bindiya Sharma
Created on 24th Nov 2015
  • Easiest Mint and Coriander Chutney, How to make Easiest Mint and Coriander Chutney
Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney (129 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 24th Nov 2015

About Easiest Mint and Coriander Chutney

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

Easiest Mint and Coriander Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Easiest Mint and Coriander Chutney has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Easiest Mint and Coriander Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Easiest Mint and Coriander Chutney is few minutes and the time taken for cooking is few minutes. This is recipe of Easiest Mint and Coriander Chutney is perfect to serve 6 people. Easiest Mint and Coriander Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Easiest Mint and Coriander Chutney. So do try it next time and share your experience of cooking Easiest Mint and Coriander Chutney by commenting on this page below!

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  • Serves6People
Easiest Mint and Coriander Chutney

Ingredients to make Easiest Mint and Coriander Chutney

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

How to make Easiest Mint and Coriander Chutney

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.

Reviews for Easiest Mint and Coriander Chutney (1)

Dilshad Bharwani12 days ago
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