Easiest Mint and Coriander Chutney

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 10th
With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!
  • Prep Time0Minutes
  • Cooking Time0Minutes
  • Serves6people

Recipe Ingredients

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

Recipe Preparation

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.