Easiest Mint and Coriander Chutneyby Bindiya SharmaCreated on Nov 24th

  • Easiest Mint and Coriander Chutney, How to make Easiest Mint and Coriander Chutney
Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Prep Time0mins
  • Cook Time0mins
  • Serves6People
Easiest Mint and Coriander Chutney

Ingredients

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

Steps

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.