Easiest Mint and Coriander Chutneyby Bindiya Sharma

Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Easiest Mint and Coriander Chutney | How To Make Easiest Mint and Coriander Chutney (75 likes)

  • By Bindiya Sharma|
    Last updated on Feb 28th

How To Make Easiest Mint and Coriander Chutney

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

  • Prep Time0mins
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  • Serves6People

Ingredients to make Easiest Mint and Coriander Chutney

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • Cumin seeds- 1 tsp
  • Lemon juice- 2 tbsp
  • Green chillies- 2(adjust acc. to taste)
  • Rock salt(kala namak)- as reuired

Steps to make Easiest Mint and Coriander Chutney

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.
My Tip: keeps for a week refrigerated.