Easiest Mint and Coriander Chutney | How to make Easiest Mint and Coriander Chutney

By Bindiya Sharma  |  24th Nov 2015  |  
5 from 1 review Rate It!
  • Easiest Mint and Coriander Chutney, How to make Easiest Mint and Coriander Chutney
Easiest Mint and Coriander Chutneyby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

1105

1





About Easiest Mint and Coriander Chutney Recipe

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

Easiest Mint and Coriander Chutney

Ingredients to make Easiest Mint and Coriander Chutney

  • Fresh mint leaves- 2 cups
  • Fresh coriander- 2 cups
  • Fresh root ginger- 1 small piece peeled
  • cumin seeds- 1 tsp
  • lemon juice- 2 tbsp
  • green chillies- 2(adjust acc. to taste)
  • rock salt(kala namak)- as reuired

How to make Easiest Mint and Coriander Chutney

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.

My Tip:

keeps for a week refrigerated.

Reviews for Easiest Mint and Coriander Chutney (1)

Dilshad Bharwani8 months ago

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