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Photo of Easiest Mint and Coriander Chutney by Bindiya Sharma at BetterButter
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Easiest Mint and Coriander Chutney

Nov-24-2015
Bindiya Sharma
0 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Easiest Mint and Coriander Chutney RECIPE

With minimal ingredients and easy grinding..this chutney is in my refrigerator always, to be served with samosas, pakoras or even as a filling for sandwiches!

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Blending
  • Accompaniment

Ingredients Serving: 6

  1. Fresh mint leaves- 2 cups
  2. Fresh coriander- 2 cups
  3. Fresh root ginger- 1 small piece peeled
  4. Cumin seeds- 1 tsp
  5. Lemon juice- 2 tbsp
  6. Green chillies- 2(adjust acc. to taste)
  7. Rock salt(kala namak)- as reuired

Instructions

  1. Separate mint leaves from the stalks, measure upto 2 cups. Chop coriander along with the tender stems.
  2. In a large grinder jar, add the mint, coriander, ginger, cumin, green chillies and a little water. Blitz to a paste.
  3. Take out chutney in a bowl, add the lemon juice and salt. Taste and adjust seasoning.

Reviews (1)  

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Dilshad Bharwani
Oct-07-2017
Dilshad Bharwani   Oct-07-2017

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