Name: Karyal recipe by Hem Lata Srivastava at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Split Black gram 2 cup; onion paste 1 tbsp; ginger garlic paste 1 tsp; turmeric 1/2 tsp; red chili 1 1/2 tsp; coriander powder 2 tsp; salt to taste; cumin 1 tsp; garam masala powder 1/2 tsp; coriander leaves for garnishing; chopped tomato 2; oil 4 tbsp

Ingredients Serving: 4

Split Black gram 2 cup
onion paste 1 tbsp
ginger garlic paste 1 tsp
turmeric 1/2 tsp
red chili 1 1/2 tsp
coriander powder 2 tsp
salt to taste
cumin 1 tsp
garam masala powder 1/2 tsp
coriander leaves for garnishing
chopped tomato 2
oil 4 tbsp

Instructions

Soak the lentil for 6 to 8 hours.
Wash and remove the skin, make a smooth paste in a grinder.
Whip well, add 1 tsp salt.
Heat 2 tbsp oil in a wok, leave 1 tbsp paste and make small balls with the mixture, fry them golden.
Add remaining oil, pop the cumin, saute ginger, garlic and onion paste.
cook till onion becomes golden.
Add dry spices stir for 2-3 minutes, then add tomatoes, cook the spices till oil separates.
Make a batter with the remaining dal paste and 3 glass of water, mix along with masala, stir and mix well.
After a boil turn the heat on medium, cook the gravy for 5 minutes.
Now add the dal balls, cook it to 5 minutes more.
Turn the heat, add garam masala, garnish with coriander.
Serve hot with boiled rice.

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