Karyal | How to make Karyal

4.0 from 1 review
Rate It!
By Hem Lata Srivastava
Created on 24th Nov 2015
  • Karyal, How to make Karyal

About Karyal

Spicy lentil pakoras in spiced lentil gravy.

Karyal is an authentic dish which is perfect to serve on all occasions. The Karyal is delicious and has an amazing aroma. Karyal by Hem Lata Srivastava will help you to prepare the perfect Karyal in your kitchen at home. Karyal needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Karyal. This makes it easy to learn how to make the delicious Karyal. In case you have any questions on how to make the Karyal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Karyal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Karyal

Ingredients to make Karyal

  • Split Black gram 2 cup
  • onion paste 1 tbsp
  • ginger garlic paste 1 tsp
  • turmeric 1/2 tsp
  • red chili 1 1/2 tsp
  • coriander powder 2 tsp
  • salt to taste
  • cumin 1 tsp
  • garam masala powder 1/2 tsp
  • coriander leaves for garnishing
  • chopped tomato 2
  • oil 4 tbsp

How to make Karyal

  1. Soak the lentil for 6 to 8 hours.
  2. Wash and remove the skin, make a smooth paste in a grinder.
  3. Whip well, add 1 tsp salt.
  4. Heat 2 tbsp oil in a wok, leave 1 tbsp paste and make small balls with the mixture, fry them golden.
  5. Add remaining oil, pop the cumin, saute ginger, garlic and onion paste.
  6. cook till onion becomes golden.
  7. Add dry spices stir for 2-3 minutes, then add tomatoes, cook the spices till oil separates.
  8. Make a batter with the remaining dal paste and 3 glass of water, mix along with masala, stir and mix well.
  9. After a boil turn the heat on medium, cook the gravy for 5 minutes.
  10. Now add the dal balls, cook it to 5 minutes more.
  11. Turn the heat, add garam masala, garnish with coriander.
  12. Serve hot with boiled rice.
My Tip: karayal is a north indian dish, made from lentil.

Reviews for Karyal (1)

Amrita Iyer2 years ago
Reply

Cooked it ? Share your Photo