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Photo of Narali bhaat(coconut rice) by Leena Korgaonkar at BetterButter
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Narali bhaat(coconut rice)

Aug-07-2017
Leena Korgaonkar
60 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Narali bhaat(coconut rice) RECIPE

Traditional dish prepared on the auspicious day of narali purnima on the western coast of Maharashtra.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Goa
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Cooked rice 2 cup
  2. Fresh grated coconut 1 cup
  3. Jaggery 1 1/2 cup
  4. Desi ghee 1 tbsp
  5. Chopped nuts and raisins 1/2 cup
  6. Cardamom powder 2 tsp
  7. Salt to taste

Instructions

  1. Heat ghee in a pan.
  2. Add fresh coconut and saute for 1 minute.
  3. Add jaggery and saute till the jaggery melts
  4. Add chopped nuts and raisins
  5. Add salt to taste
  6. Add cooked rice and saute till the rice gets mixed with jaggery mixture
  7. Add cardamom powder
  8. Cover and cook for 2-3min on a low flame
  9. Garnish with chopped nuts and serve

Reviews (1)  

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Mini Bhatia
Aug-10-2017
Mini Bhatia   Aug-10-2017

Amazing.....

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