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Photo of Dum aloo by Debashri Chatterji at BetterButter
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Dum aloo

Aug-07-2017
Debashri Chatterji
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum aloo RECIPE

Bengali dum aloo.. all time favourite

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500 gm baby potatoes boiled and peeled
  2. 3 onion chopped and paste
  3. 2 inch ginger and 3 green chillies paste
  4. 2 toamtoes chopped
  5. 1 bay leaf
  6. A pinch hing
  7. Sugar 1/2 tsp
  8. Turmeric powder 1/2 tsp
  9. Red chilli powder 1 tsp
  10. Coriander powder 1.5 tsp
  11. Garam masala powder 1 tsp
  12. Cumin powder 1 tsp
  13. Yogurt 2 Tbsp
  14. Salt to taste

Instructions

  1. Heat oil in kadhai fry the boiled baby potatoes and keep aside
  2. In a pan heat oil. add bay leaf and hing
  3. Add the onion paste and sugar. Fry till pinkish brown
  4. Add the tomatoes and fry till mushy
  5. Add ginger and chilli paste . Fry till fat separates
  6. Add yogurt mix and cook the masala
  7. Add salt and fried potatoes. Mix well.
  8. Add 1/2 cup water. Stir and cook for 5 to 6 min
  9. Serve with luchi

Reviews (1)  

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Sukhmani Bedi
Aug-08-2017
Sukhmani Bedi   Aug-08-2017

Hi Debashree, seems like your picture had an error while adding. Request you to please add the picture again. You can do this by going to your profile and clicking on the pen shaped button on your recipe photo. Please let me know if you face any problems

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