Aloo Gobhi Masala | How to make Aloo Gobhi Masala

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Bykhushi Gupta
Created on 24th Nov 2015
  • Aloo Gobhi Masala, How to make Aloo Gobhi Masala
Aloo Gobhi Masalaby khushi Gupta
  • Aloo Gobhi Masala | How to make Aloo Gobhi Masala (11 likes)

  • 0 reviews
    Rate It!
  • By khushi Gupta
    Created on 24th Nov 2015

About Aloo Gobhi Masala

It is a great combination with chapatis or rotis and a simple dal recipe. You can also serve with rice, jeera pulao, or any other pulao for a bit of an added spice for kick. In north india, this is a popular on festivals. In U.P. we use it with matthi.

Aloo Gobhi Masala is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Gobhi Masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Gobhi Masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Gobhi Masala by khushi Gupta in step by step with pictures so you can easily learn how to cook the perfect Aloo Gobhi Masala at your home without any difficulties. Aloo Gobhi Masala is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Aloo Gobhi Masala

Ingredients to make Aloo Gobhi Masala

  • 1 medium-sized potato peeled and cut into wedges
  • 2 cups cauliflower florets
  • 1 onion chopped
  • 1/2 tsp minced ginger
  • 1/4 turmeric powder
  • 3/4 tsp red chilli powder
  • 1/2 tsp jeera powder
  • 1/2 tsp coriander powder
  • A pinch of garam masala
  • 1 tsp tomato puree
  • Few chopped coriander leaves
  • 1 tbsp oil
  • Salt to taste

How to make Aloo Gobhi Masala

  1. Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and saute until fragrant (about 2 minutes).
  2. Add the potatoes and cauliflower to this and cook on lowest heat, covered, keep mixing.
  3. When the vegetables are half cooked, add the tomato puree and mix again. Cook again for 3-4 minutes or until the vegetables are soft.
  4. Add the spice powders - coriander powder, turmeric powder, jeera powder and chilli powder. Mix again until well combined. Cook until the spice powders don't smell raw anymore - another 2 minutes or so.
  5. Finish off with a generous amount of chopped coriander leaves and mix again.
My Tip: Add spice according to your taste.

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