Aloo Gobhi Masala | How to make Aloo Gobhi Masala

By khushi Gupta  |  24th Nov 2015  |  
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  • Aloo Gobhi Masala, How to make Aloo Gobhi Masala
Aloo Gobhi Masalaby khushi Gupta
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

26

0





About Aloo Gobhi Masala

It is a great combination with chapatis or rotis and a simple dal recipe. You can also serve with rice, jeera pulao, or any other pulao for a bit of an added spice for kick. In north india, this is a popular on festivals. In U.P. we use it with matthi.

Aloo Gobhi Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by khushi Gupta teaches how to make Aloo Gobhi Masala step by step in detail. This makes it easy to cook Aloo Gobhi Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Gobhi Masala at home. This amazing and mouthwatering Aloo Gobhi Masala takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Aloo Gobhi Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Gobhi Masala is a good option for you. The flavour of Aloo Gobhi Masala is palatable and you will enjoy each and every bite of this. Try this Aloo Gobhi Masala and impress your family and friends.

Aloo Gobhi Masala

Ingredients to make Aloo Gobhi Masala

  • 1 medium-sized potato peeled and cut into wedges
  • 2 cups cauliflower florets
  • 1 onion chopped
  • 1/2 tsp minced ginger
  • 1/4 turmeric powder
  • 3/4 tsp red chilli powder
  • 1/2 tsp jeera powder
  • 1/2 tsp coriander powder
  • A pinch of garam masala
  • 1 tsp tomato puree
  • Few chopped coriander leaves
  • 1 tbsp oil
  • Salt to taste

How to make Aloo Gobhi Masala

  1. Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and saute until fragrant (about 2 minutes).
  2. Add the potatoes and cauliflower to this and cook on lowest heat, covered, keep mixing.
  3. When the vegetables are half cooked, add the tomato puree and mix again. Cook again for 3-4 minutes or until the vegetables are soft.
  4. Add the spice powders - coriander powder, turmeric powder, jeera powder and chilli powder. Mix again until well combined. Cook until the spice powders don't smell raw anymore - another 2 minutes or so.
  5. Finish off with a generous amount of chopped coriander leaves and mix again.

My Tip:

Add spice according to your taste.

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