Name: Home Style Chicken Biryani recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Chicken 250g; Basmati rice 2 cups; Marinate:; Curd 1/4 cup; Turmeric powder 1/2 teaspoon; Salt 1 teaspoon; Red chilly powder 1 teaspoon; Biriyani; Small Cardamom 4-5; Big Cardamom 1; Clove 5-6; Cinnamon stick 2 inch; Bay leaf 1; Onion 2, chopped; Tomato 2, chopped; Ginger 2 inch, grated; Garlic 5-6 Clove, grated; Green chilies 3-4, slited; Coriander powder 2 tablespoon; Cumin powder 1 teaspoon; Biriyani masala 1 teaspoon; Dried mint leaves 1 teaspoon; Salt and sugar as per taste; Curd 1/4 cup; Refined oil

ABOUT Home Style Chicken Biryani RECIPE

Quick and easy chicken biryani to make at home in pressure cooker

Ingredients Serving: 2

Chicken 250g
Basmati rice 2 cups
Marinate:
Curd 1/4 cup
Turmeric powder 1/2 teaspoon
Salt 1 teaspoon
Red chilly powder 1 teaspoon
Biriyani
Small Cardamom 4-5
Big Cardamom 1
Clove 5-6
Cinnamon stick 2 inch
Bay leaf 1
Onion 2, chopped
Tomato 2, chopped
Ginger 2 inch, grated
Garlic 5-6 Clove, grated
Green chilies 3-4, slited
Coriander powder 2 tablespoon
Cumin powder 1 teaspoon
Biriyani masala 1 teaspoon
Dried mint leaves 1 teaspoon
Salt and sugar as per taste
Curd 1/4 cup
Refined oil

Instructions

MARINATE 500 GMS CHICKEN WITH 3-4 TBSP CURD, 1 TSP EACH OF SALT, TURMERIC AND CHILLI POWDER FOR 30 MINS
HEAT 4-5 TSP OIL. ADD 1 TSP WHOLE GARAM MASALA AND 2 BAY LEAVES
ADD 2 CHOPPED ONIONS
SAUTE THE ONIONS TILL THEY ARE TRANSLUCENT
ADD 1 TBSP GRATED GINGER
ADD 1 TBSP GRATED GARLIC
ADD 2 TBSP CHOPPED TOMATOES AND 2 SLICED CHILLIES
ADD 1 TBSP EACH OF CORIANDER, CUMIN, CHILLI AND GARAM MASALA POWDER
ADD SALT AND SUGAR AS PER TASTE
ADD 1 TSP TURMERIC POWDER. MIX WELL.
POUR IN 1/2 CUP CURD
ADD THE MARINATED CHICKEN. STIR WELL.
ADD 2 CUPS OF RICE WITH 2 AND 1/2 CUP OF WATER
PRESSURE COOK TILL 3 WHISTLES BLOW
IT'S READY TO BE SERVED!

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