Bhindi ka Jhol | How to make Bhindi ka Jhol

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Bysuman prakash
Created on 24th Nov 2015
  • Bhindi ka Jhol, How to make Bhindi ka Jhol
Bhindi ka Jholby suman prakash
  • Bhindi ka Jhol | How to make Bhindi ka Jhol (13 likes)

  • 1 review
    Rate It!
  • By suman prakash
    Created on 24th Nov 2015

About Bhindi ka Jhol

I like lady fingers, but crispy, my sister in law cooked it and it is really tasty and different.

Bhindi ka Jhol, a succulent delicacy which is famous all over the world. Bhindi ka Jhol is one dish which makes its accompaniments tastier. With the overflow of flavours, Bhindi ka Jhol has always been everyone's favourite. This recipe by suman prakash is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bhindi ka Jhol, just the perfect situation when you realise that you need to know how to make the perfect Bhindi ka Jhol. So, at that time you can try out this delicious recipe by suman prakash. The recipe of Bhindi ka Jholis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bhindi ka Jhol is 15 minute. This recipe of Bhindi ka Jhol is perfect to serve 4. Bhindi ka Jhol is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Bhindi ka Jhol

Ingredients to make Bhindi ka Jhol

  • 200 gms Bhindi (lady fingers) washed and dried
  • Oil to fry + (2 tsp oil or ghee to garnish)
  • 2 green chillies + 1 red chilli (to garnish)
  • 1 tsp cumin seeds
  • ĵ tsp asafoetida
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 cup beaten curd
  • 1 tbsp gram flour
  • salt to taste
  • 1/2 tsp garam masala powder
  • A handful of coriander leaves

How to make Bhindi ka Jhol

  1. Trim the bhindi's and slice them thinly. Deep fry the bhindis and remove from oil.
  2. For the jhol - Heat oil, add asafoetida and cumin seeds. When the seeds crackle, add all the dried masala except the garam masala powder. Beat curd with gram flour.
  3. Add beaten curd on low heat and stirring constantly till the masala leaves the oil. Add four cups of water and salt. Simmer for 10 minutes.
  4. Gently add the fried bhindis and keep cooking on low heat for 5 minutes.
  5. Sprinkle garam masala powder on top and garnish with 1 red chilli and coriander leaves.
  6. Have it hot with a dash of desi ghee.
My Tip: Stir constantly till 1 boil, it can curdle if not stirring.

Reviews for Bhindi ka Jhol (1)

nassu mussu2 years ago
Wowww yummy
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