Bhindi ka Jhol | How to make Bhindi ka Jhol
About Bhindi ka Jhol
I like lady fingers, but crispy, my sister in law cooked it and it is really tasty and different.
Bhindi ka Jhol, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhindi ka Jhol by suman prakash will definitely help you in its preparation. The Bhindi ka Jhol can be prepared within few minutes. The time taken for cooking Bhindi ka Jhol is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bhindi ka Jhol step by step. The detailed explanation makes Bhindi ka Jhol so simple and easy that even beginners can try it out. The recipe for Bhindi ka Jhol can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhindi ka Jhol from BetterButter.
Ingredients to make Bhindi ka Jhol
- 200 gms Bhindi (lady fingers) washed and dried
- Oil to fry + (2 tsp oil or ghee to garnish)
- 2 green chillies + 1 red chilli (to garnish)
- 1 tsp cumin seeds
- Äµ tsp asafoetida
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 cup beaten curd
- 1 tbsp gram flour
- salt to taste
- 1/2 tsp garam masala powder
- A handful of coriander leaves
How to make Bhindi ka Jhol
My Tip:Stir constantly till 1 boil, it can curdle if not stirring.