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I like lady fingers, but crispy, my sister in law cooked it and it is really tasty and different.
Nice. I will try.
Wowww yummy
Trim the bhindi's and slice them thinly. Deep fry the bhindis and remove from oil.
For the jhol - Heat oil, add asafoetida and cumin seeds. When the seeds crackle, add all the dried masala except the garam masala powder. Beat curd with gram flour.
Add beaten curd on low heat and stirring constantly till the masala leaves the oil. Add four cups of water and salt. Simmer for 10 minutes.
Gently add the fried bhindis and keep cooking on low heat for 5 minutes.
Sprinkle garam masala powder on top and garnish with 1 red chilli and coriander leaves.
Have it hot with a dash of desi ghee.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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