Sattu Paratha | How to make Sattu Paratha

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Bysapana behl
Created on 24th Nov 2015
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby sapana behl
  • Sattu Paratha | How to make Sattu Paratha (249 likes)

  • 7 reviews
    Rate It!
  • By sapana behl
    Created on 24th Nov 2015

About Sattu Paratha

A typical healthy and filling lunch from Bihar

Sattu Paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Bihar cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sattu Paratha at your home. Sattu Paratha by sapana behl will help you to prepare the perfect Sattu Paratha at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sattu Paratha.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Sattu Paratha

Ingredients to make Sattu Paratha

  • 1 cup wheat flour
  • 1/2 cup sattu (Roasted chana dal flour)
  • 1 onion chopped
  • 1/4 cup coriander leaves chopped
  • 2 teaspoon ginger grated
  • 2 green chilly chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon amchur (dried mango powder)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • salt to taste
  • oil for shallow frying
  • water as needed

How to make Sattu Paratha

  1. Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
  2. Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
  3. Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
  4. Serve hot with curd , Aloo chutney or brinjal chutney.

Reviews for Sattu Paratha (7)

Sirat Sukhi5 months ago
My daughter's favourite .Thanks sapana ji
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uzma shaikh6 months ago
Woow...never heard of this dish wil try sure
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Gulbano Pathan6 months ago
nice
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Seema Kharea year ago
very nice.
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Makhumi Chhangtea year ago
good food
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Debalina Basua year ago
Thank you fr the recipe..
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Mazilda D'souzaa year ago
mouth watering paratha
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