Sattu Paratha | How to make Sattu Paratha

By sapana behl  |  24th Nov 2015  |  
4.4 from 7 reviews Rate It!
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby sapana behl
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About Sattu Paratha Recipe

A typical healthy and filling lunch from Bihar

Sattu Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Sattu Paratha by sapana behl will definitely help you in its preparation. The Sattu Paratha can be prepared within few minutes. The time taken for cooking Sattu Paratha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sattu Paratha step by step. The detailed explanation makes Sattu Paratha so simple and easy that even beginners can try it out. The recipe for Sattu Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sattu Paratha from BetterButter.

Sattu Paratha

Ingredients to make Sattu Paratha

  • 1 cup wheat flour
  • 1/2 cup sattu (Roasted chana dal flour)
  • 1 onion chopped
  • 1/4 cup coriander leaves chopped
  • 2 teaspoon ginger grated
  • 2 green chilly chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon amchur (dried mango powder)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • salt to taste
  • oil for shallow frying
  • water as needed

How to make Sattu Paratha

  1. Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
  2. Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
  3. Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
  4. Serve hot with curd , Aloo chutney or brinjal chutney.

Reviews for Sattu Paratha (7)

Sirat Sukhia year ago

My daughter's favourite .Thanks sapana ji

uzma shaikha year ago

Woow...never heard of this dish wil try sure

Gulbano Pathana year ago


Seema Kharea year ago

very nice.

Makhumi Chhangtea year ago

good food

Debalina Basua year ago

Thank you fr the recipe..

Mazilda D'souzaa year ago

mouth watering paratha

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