Sattu Paratha | How to make Sattu Paratha

By sapana behl  |  24th Nov 2015  |  
4.4 from 7 reviews Rate It!
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2306

7

About Sattu Paratha Recipe

A typical healthy and filling lunch from Bihar

Sattu Paratha

Ingredients to make Sattu Paratha

  • 1 cup wheat flour
  • 1/2 cup sattu (Roasted chana dal flour)
  • 1 onion chopped
  • 1/4 cup coriander leaves chopped
  • 2 teaspoon ginger grated
  • 2 green chilly chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon amchur (dried mango powder)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • salt to taste
  • oil for shallow frying
  • water as needed

How to make Sattu Paratha

  1. Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
  2. Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
  3. Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
  4. Serve hot with curd , Aloo chutney or brinjal chutney.

Reviews for Sattu Paratha (7)

Sirat Sukhia year ago

My daughter's favourite .Thanks sapana ji
Reply

uzma shaikha year ago

Woow...never heard of this dish wil try sure
Reply

Gulbano Pathana year ago

nice
Reply

Seema Khare2 years ago

very nice.
Reply

Makhumi Chhangte2 years ago

good food
Reply

Debalina Basu2 years ago

Thank you fr the recipe..
Reply

Mazilda D'souza2 years ago

mouth watering paratha
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