Sattu Paratha | How to make Sattu Parathaby sapana behlCreated on 24th Nov 2015

  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby sapana behl
  • Sattu Paratha | How to make Sattu Paratha (196 likes)

  • By sapana behl
    Created on 24th Nov 2015

About Sattu Paratha

A typical healthy and filling lunch from Bihar

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Sattu Paratha


  • 1 cup wheat flour
  • 1/2 cup sattu (Roasted chana dal flour)
  • 1 onion chopped
  • 1/4 cup coriander leaves chopped
  • 2 teaspoon ginger grated
  • 2 green chilly chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon amchur (dried mango powder)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • salt to taste
  • oil for shallow frying
  • water as needed


  1. Take sattu powder or coarsely grind chana dal to make sattu powder. Combine all the ingredients including sattu in a large bowl and mix properly.Add a little water and set aside. Knead dough with wheat flour and water.
  2. Take a small ball of dough and roll it into a small chapati. Spread a little oil on the surface of the chapati and place a tablespoon of Sattu mixture. Now, gather all the edges of the chapati with Sattu mixture inside it to a round patty.
  3. Again roll the patty into the size of Paratha . Transfer the rolled paratha into a preheated griddle or tawa , add sufficient amount of oil and roast paratha from both sides .Flip and cook it on medium heat till both the sides are done.
  4. Serve hot with curd , Aloo chutney or brinjal chutney.
  • Sirat Sukhia month ago

    My daughter's favourite .Thanks sapana ji

  • uzma shaikh2 months ago

    Woow...never heard of this dish wil try sure

  • Gulbano Pathan2 months ago


  • Seema Khare7 months ago

    very nice.

  • Makhumi Chhangte7 months ago

    good food

  • Debalina Basu7 months ago

    Thank you fr the recipe..

  • Mazilda D'souza7 months ago

    mouth watering paratha