Name: Vermicelli Kheer Recipe recipe by kennice angle at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup broken vermicelli/seviyan; 500 ml milk; 3 tbsp sugar; 2 tbsp ghee; 4-5 green cardamom pods; 3-4 cloves; 7-8 roasted or fried unsalted almonds/cashews chopped; 2 tsp raisins or dry fruits of your choice

ABOUT Vermicelli Kheer Recipe RECIPE

A sweet vermicelli dish for celebratory occasions.

Ingredients Serving: 4

1 cup broken vermicelli/seviyan
500 ml milk
3 tbsp sugar
2 tbsp ghee
4-5 green cardamom pods
3-4 cloves
7-8 roasted or fried unsalted almonds/cashews chopped
2 tsp raisins or dry fruits of your choice

Instructions

Heat ghee in a pan.
Fry the cloves and cardamom till the release their aroma in the ghee.
Now add the vermicelli and fry till they become golden brown.
Pour the milk and let it come to a boil.
Add sugar and mix well.
Lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.
Lastly add chopped almonds or any dry fruits.
Serve the seviyan kheer hot, warm or cold.

Similar Recipes