Name: Aloo bhey Sabzi recipe by sapana behl at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 potatoes cut in lengthwise or cubes; 1 cup lotus stem.bhey/kamal kakdi round sliced; Paste-1 (2 onion 4 garlic cloves 1; Paste-2 (2 tomatoes 3-4 green chillies); 1 teaspoon cumin seeds; 2 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 4 tablespoon oil; 2 tablespoon coriander leaves chopped; a pinch asafoetida; salt to taste

ABOUT Aloo bhey Sabzi RECIPE

A delicious curry blend of potatoes and lotus stem .

Ingredients Serving: 4

3 potatoes cut in lengthwise or cubes
1 cup lotus stem.bhey/kamal kakdi round sliced
Paste-1 (2 onion 4 garlic cloves 1
Paste-2 (2 tomatoes 3-4 green chillies)
1 teaspoon cumin seeds
2 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
4 tablespoon oil
2 tablespoon coriander leaves chopped
a pinch asafoetida
salt to taste

Instructions

Make paste 1 and 2 and set aside. Heat oil in a pressure cooker,add asafetida and cumin seeds.
As popping starts add onion garlic paste (paste-1)and cook till onion becomes golden in color.
Now add all the spices powders and salt and stir well. Add tomato puree(paste-2) and cook till oil comes out from edges.
Now add potato cubes and lotus stem rounds.Stir and cook for 2-3 minutes.
Add 3 cups of water and close the lid, let it cook for 2 whistles. When all steam evaporates,open the lid and cook again for 5 minutes.
Remove from heat and add chopped coriander leaves.

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