Chocolate Walnut Truffles | How to make Chocolate Walnut Truffles

2 reviews
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ByRuchira Hoon
Created on 21st Jul 2015
  • Chocolate Walnut Truffles, How to make Chocolate Walnut Truffles
Chocolate Walnut Trufflesby Ruchira Hoon
  • Chocolate Walnut Truffles | How to make Chocolate Walnut Truffles (19 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Chocolate Walnut Truffles

Soft and delightful.

Chocolate Walnut Truffles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Chocolate Walnut Truffles is a dish which demands no explanations, it's a whole world of flavour in itself. Chocolate Walnut Truffles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chocolate Walnut Truffles by Ruchira Hoon is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chocolate Walnut Truffles.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Chocolate Walnut Truffles

Ingredients to make Chocolate Walnut Truffles

  • 100 grams good quality dark chocolate
  • 75 grams low fat cream
  • 1 tsp vanilla extract
  • 3 tblsp good quality whisky (optional)
  • a pinch of salt
  • 50 grams walnuts
  • Cocoa powder for rolling

How to make Chocolate Walnut Truffles

  1. 1. Toast the walnuts and keep aside. Once cool, blitz in a blender.
  2. 2. Meanwhile heat the cream and pour over chocolate until it melts completely.
  3. 3. Add the vanilla, salt and whisky to it and let the ganache cool completely. Infact I would suggest you should let it sit in the refrigerator for a few hours to firm up.
  4. 4. Once cool add the walnuts and roll the chocolate mix into balls
  5. 5. Cool completely and roll into cocoa powder. Dust and keep aside
  6. 6. Store in an air tight container. Lasts up to a week, if not eaten.
My Tip: You can use any kind of nuts in this recipe

Reviews for Chocolate Walnut Truffles (2)

BetterButter Editorial2 years ago
So glad! Do make and tell me what you think :)
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Namita Tiwari2 years ago
Hello Ruchira, Such a lovely and doable recipe. I had been contempleting on making truffles since a long time...and lo! your truffles came at the right time. New Year will be really sweet and chocolatey for us! Thanks for sharing.
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