Name: Chocolate Walnut Truffles recipe by Ruchira Hoon at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 grams good quality dark chocolate; 75 grams low fat cream; 1 tsp vanilla extract; 3 tblsp good quality whisky (optional); a pinch of salt; 50 grams walnuts; Cocoa powder for rolling

ABOUT Chocolate Walnut Truffles RECIPE

Soft and delightful.

Ingredients Serving: 4

100 grams good quality dark chocolate
75 grams low fat cream
1 tsp vanilla extract
3 tblsp good quality whisky (optional)
a pinch of salt
50 grams walnuts
Cocoa powder for rolling

Instructions

1. Toast the walnuts and keep aside. Once cool, blitz in a blender.
2. Meanwhile heat the cream and pour over chocolate until it melts completely.
3. Add the vanilla, salt and whisky to it and let the ganache cool completely. Infact I would suggest you should let it sit in the refrigerator for a few hours to firm up.
4. Once cool add the walnuts and roll the chocolate mix into balls
5. Cool completely and roll into cocoa powder. Dust and keep aside
6. Store in an air tight container. Lasts up to a week, if not eaten.

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