Chocolate Walnut Truffles | How to make Chocolate Walnut Truffles

4.5 from 2 reviews
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By Ruchira Hoon
Created on 21st Jul 2015
  • Chocolate Walnut Truffles, How to make Chocolate Walnut Truffles
Chocolate Walnut Trufflesby Ruchira Hoon
  • Chocolate Walnut Truffles | How to make Chocolate Walnut Truffles (19 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Chocolate Walnut Truffles

Soft and delightful.

Chocolate Walnut Truffles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Walnut Truffles is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Walnut Truffles is a question which arises in people's mind quite often. So, this simple step by step Chocolate Walnut Truffles recipe by Ruchira Hoon. Chocolate Walnut Truffles can even be tried by beginners. A few secret ingredients in Chocolate Walnut Truffles just makes it the way it is served in restaurants. Chocolate Walnut Truffles can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Walnut Truffles.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Chocolate Walnut Truffles

Ingredients to make Chocolate Walnut Truffles

  • 100 grams good quality dark chocolate
  • 75 grams low fat cream
  • 1 tsp vanilla extract
  • 3 tblsp good quality whisky (optional)
  • a pinch of salt
  • 50 grams walnuts
  • Cocoa powder for rolling

How to make Chocolate Walnut Truffles

  1. 1. Toast the walnuts and keep aside. Once cool, blitz in a blender.
  2. 2. Meanwhile heat the cream and pour over chocolate until it melts completely.
  3. 3. Add the vanilla, salt and whisky to it and let the ganache cool completely. Infact I would suggest you should let it sit in the refrigerator for a few hours to firm up.
  4. 4. Once cool add the walnuts and roll the chocolate mix into balls
  5. 5. Cool completely and roll into cocoa powder. Dust and keep aside
  6. 6. Store in an air tight container. Lasts up to a week, if not eaten.
My Tip: You can use any kind of nuts in this recipe

Reviews for Chocolate Walnut Truffles (2)

BetterButter Editorial2 years ago
So glad! Do make and tell me what you think :)
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Namita Tiwari2 years ago
Hello Ruchira, Such a lovely and doable recipe. I had been contempleting on making truffles since a long time...and lo! your truffles came at the right time. New Year will be really sweet and chocolatey for us! Thanks for sharing.
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