Lemon rice | How to make Lemon rice

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ByRg SriVidhya Navin
Created on 25th Nov 2015
  • Lemon rice, How to make Lemon rice
  • Lemon rice | How to make Lemon rice (34 likes)

  • 1 review
    Rate It!
  • By Rg SriVidhya Navin
    Created on 25th Nov 2015

About Lemon rice

This is a tangy and tasty lunch preparation of South India.

Lemon rice is a delicious dish which is liked by the people of every age group. Lemon rice by Rg SriVidhya Navin is a step by step process which is best to understand for the beginners. Lemon rice is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lemon rice takes few minute for the preparation and 10 minute for cooking. The aroma of this Lemon rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lemon rice will be the best option for you. The flavor of Lemon rice is unforgettable and you will enjoy each and every bite of this. Try this Lemon rice at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Lemon rice

Ingredients to make Lemon rice

  • Rice - 2 cups
  • Lemon- 3
  • Oil- 3 Tbsp
  • Turmeric powder- 1 tsp
  • Salt to taste
  • Mustard seeds- 1 tsp
  • Urad dhal- 1 tsp
  • Peanuts- 2 tsp
  • Fried Gram- 1 tsp
  • Hing- 1/2 tsp
  • Green Chillies- 1
  • Curry leaves- 10
  • Coriander leaves - 2 tsp

How to make Lemon rice

  1. Pressure cook the raw rice with water in a 1:2 Ratio. Then let the rice cool down.
  2. In a kadai, take some oil, add mustard seeds, urad dhal, peanuts, fried gram, one by one. Let these ingredients fry, then put in the hing. Next put in green chillies and saute it well.
  3. Add the boiled and cooled rice, salt, turmeric and lemon juice. Keep stirring on a medium flame for 3-4 minutes.
  4. Garnish it with coriander and curry leaves just before serving this tangy and yummy dish.
My Tip: You can add some fried cashews to bring richness into this dish.

Reviews for Lemon rice (1)

Anjali Bhatiaa year ago
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