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This is a very aromatic and flavorful North-Indian dish cooked with a combination of curd and various spices. I usually keep this vegetable semi dry but the consistency can be chosen as per one’s taste. This vegetable can be enjoyed with roti, paratha, naan, etc. This veggie can be made for dinner parties too.
Dry roast the ingredients under ‘for the chili powder masala’. Cool and grind into a coarse powder.
Boil the green peas with salt and a pinch of sugar. Sugar helps in retaining the green color of it.
Heat 1 tbsp ghee in a pan and sauté the sliced onions until brown. Let it cool and then grind into a smooth paste.
Heat the remaining ghee in the same pan. Add the onion paste and the red chili powder masala. Cook for about 2-3 minutes stirring continuously as the masalas tend to burn fast.
Whisk the curd and add it to the pan. Stir continuously until a boil comes. Now add turmeric powder and salt. Cook for other 4-5 minutes.
Now add the potatoes and mix well. Add water and mix well. Cover it and let cook for about 15-17 minutes or until the potatoes are done.
Now add the green peas and mix well.
Garnish with coriander leaves and serve hot with roti, paratha, naan etc.
Yummy “Mughlai Aloo Matar Sabji” is ready!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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