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Chicken in Coconut Gravy

Nov-25-2015
Sharon Dcosta
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken in Coconut Gravy RECIPE

This is a beautiful dish of tender chicken pieces cooked in a goan style coconut gravy. My mom prepares this dish during every feast at home.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Goa
  • Simmering
  • Main Dish

Ingredients Serving: 8

  1. 1 kg chicken (cut into medium size pieces)
  2. 1 Onion
  3. 7 red chillies
  4. 1/2 tsp cumin seeds
  5. 1 tbsp Coriander Seeds
  6. 1 inch ginger
  7. 6 cloves of garlic
  8. 5 cloves
  9. 1 inch cinnamon
  10. 2 pods of green cardamom
  11. 1 cup fresh grated coconut
  12. 1 tsp turmeric powder
  13. 1 tbsp tamarind paste
  14. 1 Tablespoon Ginger-garlic paste
  15. 2 tbsp Oil
  16. Salt to taste

Instructions

  1. Wash the chicken, apply salt and keep it aside for one hour.
  2. Grind together the coconut, onion, chillies, cumin, coriander seeds, ginger, garlic, cloves, cinnamon and cardamom together with a little water.
  3. Take a vessel, heat oil and add ginger-garlic paste and saute. Then add the ground masala and water to make a gravy.
  4. Add turmeric and chicken pieces, and salt to taste. Simmer and cook till the chicken pieces are cooked.

Reviews (4)  

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Lydia Pinto
Nov-09-2017
Lydia Pinto   Nov-09-2017

Awesome

Ashwini Motwani
Nov-07-2017
Ashwini Motwani   Nov-07-2017

Tamarind kab add karna hai

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