Chicken in Coconut Gravy | How to make Chicken in Coconut Gravy

By Sharon Dcosta  |  25th Nov 2015  |  
4.2 from 4 reviews Rate It!
  • Chicken in Coconut Gravy, How to make Chicken in Coconut Gravy
Chicken in Coconut Gravyby Sharon Dcosta
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

853

4





About Chicken in Coconut Gravy Recipe

This is a beautiful dish of tender chicken pieces cooked in a goan style coconut gravy. My mom prepares this dish during every feast at home.

Chicken in Coconut Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharon Dcosta teaches how to make Chicken in Coconut Gravy step by step in detail. This makes it easy to cook Chicken in Coconut Gravy in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chicken in Coconut Gravy at home. This amazing and mouthwatering Chicken in Coconut Gravy takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Chicken in Coconut Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken in Coconut Gravy is a good option for you. The flavour of Chicken in Coconut Gravy is palatable and you will enjoy each and every bite of this. Try this Chicken in Coconut Gravy and impress your family and friends.

Chicken in Coconut Gravy

Ingredients to make Chicken in Coconut Gravy

  • 1 kg chicken (cut into medium size pieces)
  • 1 onion
  • 7 red chillies
  • 1/2 tsp cumin seeds
  • 1 tbsp coriander Seeds
  • 1 inch ginger
  • 6 cloves of garlic
  • 5 cloves
  • 1 inch cinnamon
  • 2 pods of green cardamom
  • 1 cup fresh grated coconut
  • 1 tsp turmeric powder
  • 1 tbsp tamarind paste
  • 1 Tablespoon ginger-garlic paste
  • 2 tbsp oil
  • salt to taste

How to make Chicken in Coconut Gravy

  1. Wash the chicken, apply salt and keep it aside for one hour.
  2. Grind together the coconut, onion, chillies, cumin, coriander seeds, ginger, garlic, cloves, cinnamon and cardamom together with a little water.
  3. Take a vessel, heat oil and add ginger-garlic paste and saute. Then add the ground masala and water to make a gravy.
  4. Add turmeric and chicken pieces, and salt to taste. Simmer and cook till the chicken pieces are cooked.

My Tip:

Even potatoes can be added to this chicken dish.

Reviews for Chicken in Coconut Gravy (4)

Lydia Pinto2 months ago

Awesome
Reply

Ashwini Motwani2 months ago

Tamarind kab add karna hai
Reply

Premalatha Ravi2 years ago

Reply

Niyaz Laiq2 years ago

Looks delicious Sharon! Will try it out.
Reply